Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family run ranch regenerates our natural ecosystem, increases biodiversity and can help reverse climate change.
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass fed & finished beef, they are focused on building soil, rural economic and human health through scaled and organized regenerative agriculture.
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Lost Coast Humboldt is a unique grass finishing collective in Humboldt Country that produces grass finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county is perfect for growing long season high-quality forage production.
Soy and Corn Free Pork, Grown Outdoors, Slow Grown
Klingeman Farm is a family-operated farm that produces progressive, high culinary quality pork that is non-GMO project verified. A very rare offering, these heritage hogs are never fed corn or soybean and the farming practices are verified sustainable by the Food Alliance.
Grass-fed & Grass-finished, Certified Humane, Slow Grown
Anderson Ranches lamb are 100% grass-fed & finished, slow grown for an incredible culinary experience. A Certified Humane program that ensures animals are cared for and raised with reverence.
Pasturebird is not only healthy and delicious, but goes beyond sustainability to rebuild healthy, regenerative soils and grasslands. Chickens live outside on pasture in mobile coops that are moved daily.
Pasture-raised, Heirloom Genetics, Slow Grown
Pitman is a family farm invested in doing the right thing and improving access to quality food. Their heirloom chicken is raised humanely in pastures and is air chilled for quality.
Pasture-raised, Pasture-grazed Turkey
The Ferndale operation understands flock husbandry, ecosystem function and produces slow-growing turkeys in a true pasture rotation, yielding turkeys with robust immune systems without any antibiotics.
Beyond Jumbo Quail, Culinary Artistry
The absolute pursuit of excellence - Brent has dedicated his life to perfecting the quail. Wolfe Ranch owns the process from beginning to end, from the laying flock to running the hatchery, raising the quail and processing the quail in the on farm CDFA facility.
Organic, Grass-fed & Grass-finished, Free-range
Since 1988, Mark And Ila Tiensvold have made a commitment to organic farming. The buffalo are grass fed and free from any growth hormones, antibiotics, and genetically modified feed. Certified organic and some of the finest in Buffalo meat you'll ever taste.