Meet our Farmers

Funding farmers who do the right thing is the fastest, most direct way to make positive change for our health and our planet. Join us.


Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown

Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family run ranch regenerates our natural ecosystem, increases biodiversity and can help reverse climate change.

Continue reading



Grass-fed & Grass-finished, Slow Grown

Carman Ranch is not simply raising delicious grass fed & finished beef, they are focused on building soil, rural economic and human health through scaled and organized regenerative agriculture.

Continue reading

Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown

Lost Coast Humboldt is a unique grass finishing collective in Humboldt Country that produces grass finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county is perfect for growing long season high-quality forage production.

Continue reading



Soy and Corn Free Pork, Grown Outdoors, Slow Grown

Klingeman Farm is a family-operated farm that produces progressive, high culinary quality pork that is non-GMO project verified. A very rare offering, these heritage hogs are never fed corn or soybean and the farming practices are verified sustainable by the Food Alliance.

Continue reading


Grass-fed & Grass-finished, Certified Humane, Slow Grown

Anderson Ranches lamb are 100% grass-fed & finished, slow grown for an incredible culinary experience. A Certified Humane program that ensures animals are cared for and raised with reverence.

Continue reading

Regenerative, Pasture-raised

Pasturebird is not only healthy and delicious, but goes beyond sustainability to rebuild healthy, regenerative soils and grasslands. Chickens live outside on pasture in mobile coops that are moved daily.

Continue reading


Pasture-raised, Heirloom Genetics, Slow Grown

Pitman is a family farm invested in doing the right thing and improving access to quality food. Their heirloom chicken is raised humanely in pastures and is air chilled for quality.
Continue reading


Pasture-raised, Pasture-grazed Turkey

The Ferndale operation understands flock husbandry, ecosystem function and produces slow-growing turkeys in a true pasture rotation, yielding turkeys with robust immune systems without any antibiotics. 
Continue reading



Beyond Jumbo Quail, Culinary Artistry

The absolute pursuit of excellence - Brent has dedicated his life to perfecting the quail. Wolfe Ranch owns the process from beginning to end, from the laying flock to running the hatchery, raising the quail and processing the quail in the on farm CDFA facility.

Continue reading

Buffalo Farm Icon

Organic, Grass-fed & Grass-finished, Free-range

Since 1988, Mark And Ila Tiensvold have made a commitment to organic farming. The buffalo are grass fed and free from any growth hormones, antibiotics, and genetically modified feed. Certified organic and some of the finest in Buffalo meat you'll ever taste.

Continue reading