Since 1988, Mark And Ila Tiensvold have made a commitment to organic farming. The buffalo are grass fed and free from any growth hormones, antibiotics, and genetically modified feed. Certified organic and some of the finest in Buffalo meat you'll ever taste.
Tiensvold Farms has been certified organic since 1992 and their focus is to take care of the environment and produce a product free from harmful chemicals. Located on the western edge of the Nebraska Sandhills and in the southern shadows of the Black Hills of South Dakota.