Why Non-GMO Meat is Better
At Keller Crafted Meats, we sell non-GMO specialty meats. We are proud to have developed a sustainable system in which we can honor nature, ourselves, and our customers. Some people question whether non-GMO meat is worth the sometimes extra cost. We are going use this blog to discuss why it is worth it.
Firstly, we need to explain what non-GMO means. It has to with the way the animal was raised - it’s all about the source of the meat. If something is labeled non-GMO, it has been produced without the usage of bioengineered hormones and chemicals. Basically, it has reverted back to the way things were before man-made ingredients were invented. The Keller animals and the livestock we source are fed all-natural food without man-made ingredients, which makes their meat natural, too. Many times, this is a great solution for people with food allergies. Here are more reasons why non-GMO meat is great.It is fresher
- Because we cannot use man-made products on our meat, we cannot preserve it as long. That means we sell it faster and get it to your table in fresh shape. Not only do you get fresh taste, you get the health benefits.
- In most cases, organic produce is sold to its own community - a result of the fact that it can’t be preserved to travel far. That means profits are going straight into the community. It’s a win-win for everyone.