Why is Grass-Fed Meat the Best?
In today’s blog, we are going to talk about how much we love grass. All of our beef is grass-fed for a reason - it tastes better and is so much more healthy for you. And at Keller Crafted Meats, we can't settle for anything else. We are dedicated to being an ally for you when it comes to eating healthy for affordable prices.
We do you want your beef to be grass-fed? Because grass is amazing. When animals eat it, they they have an Omega-3 and Omega-6 fatty acid ratio of 1:1. This is good. Why?
- Omega-3 and Omega-6 fatty acids are incredibly important to your health.
- Omega-3 is anti-inflammatory and Omega-6 is inflammatory.
- If you have too much Omega-3, your blood won’t clot because it will be too thin.
- If you have too much Omega-6, your systems get inflamed, which causes a bunch of deadly diseases, including diabetes, obesity, heart disease and stress.
Your body can’t produce either of the Omega acids itself, so it gets them all from the food you eat. The problem is, our food is full of Omega-6’s. Omega 6’s are everywhere. It cannot be a surprise that we are so plagued by diseases from inflammation. When you eat grass-fed beef, you get a balanced amount of each. Your body will thank you.
To put it simply, animals that aren’t grass-fed are basically sick. When you eat a sick animal, you get sick, too. Shop with Keller Crafted Meats and enjoy the benefits of feeling your body the best nature has to offer. Shop our specialty meats today!