Blog » Online Meat Shop

How to Avoid Freezer Burn on Your Meat

At Keller Crafted Meats, we strive to get our customers the best in grass fed beef online — as well as a host of other meats — at a reasonable cost. We are proud of our organic grass fed beef, and we’re confident you’ll taste the difference when you subscribe to any one of our meat boxes. Because we take such great pride in our meat, we want to make sure you enjoy them when they’re freshly delivered to your door. However, we understand sometimes you just have more meat than you could possibly consume, especially if you subscribe to our butcher’s box grande. That’s why we wanted to take some time today to warn you about the dangers of...

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Our Take on Charcuterie

Charcuterie: A Definition If you’re looking for a simple definition of charcuterie, it is derived from the French words “chair,” meaning flesh and the word “cuit,” meaning cooked. So, simply put, charcuterie means cooked meat. But is that all it is? We don’t think so. In fact, we’re convinced charcuterie is so much more than just “cooked meat.” Charcuterie was most likely used as a way to preserve meat before electric refrigeration became a thing. Now that we have refrigeration, why do we bother with the process of making charcuterie? The answer is simple: flavor. We do charcuterie because it is delicious. At Keller Crafted Meats, we use non-GMO meat to create delicious gourmet sausages. Shop our unique crafted meats...

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Common Mistakes Made When Marinating

When you’ve purchased high-quality meat, you want to make sure that you’re preparing it properly. Of course, the preparation process will all come down to your preference for flavor and how much time you have available for preparation. Marinating is one of the most common choices that people turn to when it comes to preparing their meat, but what most people don’t realize is that they are often doing it incorrectly. The team at Keller Crafted Meats works hard to provide non-GMO, sugar-free meat. Because our meat is of such a high-quality, we want to ensure that you’re preparing it the proper way. We’re going to touch on some of the biggest mistakes that people make when it comes to...

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Common Ranching Myths, Pt. 2

Last time, we here at Keller Crafted Meats reviewed some common ranching myths. We covered some surprising misconceptions about the ranching field, and we thought we’d continue our work in a second part. Because the ranching industry has been around for so long, it’s become the focus of many myths, some bad, some simply misinformed. To help our customers better understand our practices and purpose, we’ll clear the air on a few more common ranching myths. Myth #1: Ranchers Are Uneducated This myth has persisted largely due to misconceptions about the agricultural field as a whole. As fewer and fewer people work in agriculture, they form a perception that farming and ranching is simply hard labor carried out by those...

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Popular Meats Consumed Around the World, Part 2

Here at Keller Crafted Meats, we are big fans of properly raised, cut, and cooked meat. That is why we are so dedicated to the responsible production of our meat products, using organic, grass fed methods. It's also why we've put together this list of the most popular meats consumed around the world. If you are on a paleo diet or keto diet, you can use this article as a checklist to make sure you're getting a wide variety of nutrients from your meat. We think it's always interesting to see the different eating habits people have. For your enjoyment, here are the top five most consumed meats around the world. Goat Not a popular choice in America, goat is...

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