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How to Avoid Freezer Burn on Your Meat

At Keller Crafted Meats, we strive to get our customers the best in grass fed beef online — as well as a host of other meats — at a reasonable cost. We are proud of our organic grass fed beef, and we’re confident you’ll taste the difference when you subscribe to any one of our meat boxes. Because we take such great pride in our meat, we want to make sure you enjoy them when they’re freshly delivered to your door. However, we understand sometimes you just have more meat than you could possibly consume, especially if you subscribe to our butcher’s box grande. That’s why we wanted to take some time today to warn you about the dangers of...

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Our Take on Charcuterie

Charcuterie: A Definition If you’re looking for a simple definition of charcuterie, it is derived from the French words “chair,” meaning flesh and the word “cuit,” meaning cooked. So, simply put, charcuterie means cooked meat. But is that all it is? We don’t think so. In fact, we’re convinced charcuterie is so much more than just “cooked meat.” Charcuterie was most likely used as a way to preserve meat before electric refrigeration became a thing. Now that we have refrigeration, why do we bother with the process of making charcuterie? The answer is simple: flavor. We do charcuterie because it is delicious. At Keller Crafted Meats, we use non-GMO meat to create delicious gourmet sausages. Shop our unique crafted meats...

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Common Mistakes Made When Marinating

When you’ve purchased high-quality meat, you want to make sure that you’re preparing it properly. Of course, the preparation process will all come down to your preference for flavor and how much time you have available for preparation. Marinating is one of the most common choices that people turn to when it comes to preparing their meat, but what most people don’t realize is that they are often doing it incorrectly. The team at Keller Crafted Meats works hard to provide non-GMO, sugar-free meat. Because our meat is of such a high-quality, we want to ensure that you’re preparing it the proper way. We’re going to touch on some of the biggest mistakes that people make when it comes to...

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Four Mouth-Watering Recipes For Your Gourmet Bacon

Is there a sound more delightful than the sizzle of fresh bacon in a pan? Here at Keller Crafted Meats, we don’t think it gets much better than that, which is why we carry high-quality gourmet bacon. All of our kinds of bacon are uncured, resulting in a healthier, wholesome bacon that tastes insanely fresh. Armed with a delicious package of our gourmet bacon, your next question might be, what should I make with my delectable artisan bacon? While our gourmet bacon is good enough to stand alone, if you want to incorporate a little more of this delightful salty treat into your meals, we have you covered. Check out these appetizers, a main course, and even a dessert option...

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How Much Processing Makes a Food “Processed”?

Did you know that foods can be classified by how much they’ve been processed? It’s good news in a time when so many people are trying withdraw from heavily-processed foods and the damage they can do. At Keller Crafted Meats, we work hard every day to provide non-GMO meat that are not only raised right, but also retain their nutritional value and phenomenal taste. It’s harder than taking the shortcuts so much the food industry has created, but we know it is worth it. In our last blog, we talked about Group 1 food classification. Our meat products fall into this category, which contained completely unprocessed to minimally-processed foods. Today, we want to talk about Group 2 foods. Group 2:...

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