Blog » Sustainable Meat

We here at Keller Crafted Meats absolutely love our meats. That's why we put together some interesting meat facts for our readers earlier this month. But we're not done yet! There's always room to grow and learn in the world of meats. To that end, here is part two of our interesting meat facts segment. Language and Meat Did you know that English words for the animals we commonly eat, like cow, sheep, and chicken, are based off of Germanic words? Conversely, our words for meat, like beef, mutton, and poultry, are based off of French words. This is because of English history, as when these words came to be Anglo Saxon peasants were the ones raising the livestock while...

Do you love meat? Here at Keller Crafted Meats, we do too. We love everything about meat: raising it, processing it, and (of course and especially) eating it. When you love meat as much as us, you pick up a few things about it. There are all kinds of interesting facts about meat, and we would like to list a few of them here. Who Eats The Most? According to the Food and Agriculture Organization, which measured "carcass mass availability" (mmhm, appetizing!) by country in 2009, the United States of America came in first with 120.2 kilograms of meat per person. Kuwait came in second, with 119.2 kilograms of meat per person. Third was the Bahamas, with 109.5 kilograms of...