Blog » Sustainable Meat

Training For A Run? How Non-GMO Meat Can Help

When it comes to training for a big run, whether it is your first half-marathon or your tenth full marathon, it is important to stick to not only a strict running plan but also a healthy eating plan. How you fuel your body between runs will play a vital role in the success of your training. While most runners understand the importance of adding healthy carbs to their diet, another important component of a runner’s diet is an increase in protein intake. Protein is the building block of life and is necessary for any runner to ensure their training is a success. If you are training for a run, read on to learn more about how our non-GMO meat is...

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Interesting Meat Facts, Part 2

We here at Keller Crafted Meats absolutely love our meats. That's why we put together some interesting meat facts for our readers earlier this month. But we're not done yet! There's always room to grow and learn in the world of meats. To that end, here is part two of our interesting meat facts segment. Language and Meat Did you know that English words for the animals we commonly eat, like cow, sheep, and chicken, are based off of Germanic words? Conversely, our words for meat, like beef, mutton, and poultry, are based off of French words. This is because of English history, as when these words came to be Anglo Saxon peasants were the ones raising the livestock while...

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Interesting Meat Facts, Part 1

Do you love meat? Here at Keller Crafted Meats, we do too. We love everything about meat: raising it, processing it, and (of course and especially) eating it. When you love meat as much as us, you pick up a few things about it. There are all kinds of interesting facts about meat, and we would like to list a few of them here. Who Eats The Most? According to the Food and Agriculture Organization, which measured "carcass mass availability" (mmhm, appetizing!) by country in 2009, the United States of America came in first with 120.2 kilograms of meat per person. Kuwait came in second, with 119.2 kilograms of meat per person. Third was the Bahamas, with 109.5 kilograms of...

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How Much Processing Makes a Food “Processed”?

Did you know that foods can be classified by how much they’ve been processed? It’s good news in a time when so many people are trying withdraw from heavily-processed foods and the damage they can do. At Keller Crafted Meats, we work hard every day to provide non-GMO meat that are not only raised right, but also retain their nutritional value and phenomenal taste. It’s harder than taking the shortcuts so much the food industry has created, but we know it is worth it. In our last blog, we talked about Group 1 food classification. Our meat products fall into this category, which contained completely unprocessed to minimally-processed foods. Today, we want to talk about Group 2 foods. Group 2:...

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Take Your Hot Dog Around the World! Part 3

Hot dogs are a quick, delicious way to get protein, and when you know they’re made of actual meat, you can chow down with confidence! At Keller Crafted Meats, we have committed ourselves to producing sustainable, non-GMO meat products, including hot dogs. When you buy our delicious hot dogs, you’ll face a world of possibilities! Are you going to eat them with traditional garnishes? Will you even use a bun? In our last few blogs, we’ve been sharing ways to bring other countries to your table via condiments. Want to know what a hot dog from Korea would taste like? How about a Greek hot dog? Today, we have a few more countries to explore! Let’s Visit Sweden! Fun Facts:...

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