Blog » Sustainable Meat

Choosing to purchase high-quality meat is a choice that your taste buds will thank you for, but it’s also something that your body will appreciate. Keller Crafted Meats has worked hard to find the family-owned farms that will provide you with quality, non-GMO meat options. Our online services make it easy to provide your family with the very best, but if you’re purchasing meat in bulk then the chances of you having to freeze it so that it doesn’t go to waste are high. Meats Freeze Differently While freezing foods isn’t uncommon, it can be done incorrectly and leave your foods freezer burned and less than ideal for cooking conditions. We’re going to touch on a few of the things...

As providers of responsibly raised and processed non-GMO meats, we here at Keller Crafted Meats are proud of our partnerships with ethical ranches around the country. But because we work with so many ranching outfits, we often here a variety of myths about the ranching industry. In today’s blog, we’ll break down some of these myths and separate fact from fiction. Myth #1: Ranchers Don’t Care About The Environment Ranchers rely heavily on the environment to ensure the success of their herds and their livelihoods. Ranchers are intimately aware of the resources they’re using, and how they’re using them when they raise cattle. Failing to care for the environment only leads to financial ruin for them, so ranchers are compelled...

When it comes to training for a big run, whether it is your first half-marathon or your tenth full marathon, it is important to stick to not only a strict running plan but also a healthy eating plan. How you fuel your body between runs will play a vital role in the success of your training. While most runners understand the importance of adding healthy carbs to their diet, another important component of a runner’s diet is an increase in protein intake. Protein is the building block of life and is necessary for any runner to ensure their training is a success. If you are training for a run, read on to learn more about how our non-GMO meat is...