Blog

The Benefits of Pasture-Raised Beef

You may find some of these benefits of grass-fed and pasture-raised beef fascinating!   In the meat industry, there are so many choices to how you can buy your beef — there is grain-fed, grass finished; grass-fed cattle in confinement; pasture-raised and grass-fed — among a variety of certifications to look for such as non-GMO, organic, and humanely raised. So, where do you even begin? At Keller Crafted Meats, our bread and butter is cultivated in pasture-raised, organic, and non-GMO meats — and there is a difference in taste and quality. Not only are our animals raised humanely on wide-open pastures — our entire process makes an impact socially, ethically, and environmentally. Follow along in today’s post as we explore...

Read more →


Keller Crafted News: A Newsletter For The Conscious Eater

Quick note from Mark Keller: These pasture grazed Turkeys went live for our meat club members and our entire supply was wiped out in days. This was our first year and we had purchased a meaningful amount of birds. I spoke to John Peterson this week and he is so grateful for your support. Thank you! Trusting us with the centerpiece of your celebration makes the holiday season just a little bit sweeter for the Peterson family. How to get a turkey this year: Keller/Ferndale Pasture Grazed Turkey Birds are still available through our steadfast partners (see below). Contact one of them and ask for our brand. Quantities are extremely limited, so claim yours as soon as possible. Sacramento: Sacramento Natural...

Read more →


Fantastic Fats (Red Meat Included)

A shift in conventional wisdom has brought red meat into nutrition’s good graces.   Our food system and the food politics that surround it is vast and complex. For over three decades the public has been advised by the government, with support from scientists, to both reduce and avoid our consumption of saturated and polyunsaturated fats because of the health concerns. This information led to a reformation of eating animal fat found largely in cattle. So, what has changed and why is fat so beneficial to our diets? Pasture-raised, organic meats not only support a food system and a positive shift in farming practices, but in humane animal husbandry practices and our customer's wellness. At Kellner Crafted Meats, we’re standing...

Read more →


Reasons to Sign up for the Keller Crafted Meat Club

Quality, non-GMO meat is something that we are proud to provide individuals with. Whether it’s for your family dinners or a business meeting, our meats make a delicious addition that everyone is bound to enjoy. What if we told you that you could have our high-quality meats shipped to you on a monthly basis? The Keller Crafted Meat Club offers a variety of boxes that are filled with only the purest meats from our regional, family farms. Whether it’s pork or beef that you’re after, there’s a box for everyone! If you’re not currently a part of our club, keep reading to learn more about why you should sign up for our meat club today! Pick Your Poison When we...

Read more →


Common Mistakes Made When Marinating

When you’ve purchased high-quality meat, you want to make sure that you’re preparing it properly. Of course, the preparation process will all come down to your preference for flavor and how much time you have available for preparation. Marinating is one of the most common choices that people turn to when it comes to preparing their meat, but what most people don’t realize is that they are often doing it incorrectly. The team at Keller Crafted Meats works hard to provide non-GMO, sugar-free meat. Because our meat is of such a high-quality, we want to ensure that you’re preparing it the proper way. We’re going to touch on some of the biggest mistakes that people make when it comes to...

Read more →