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Lamb leg is the leanest of all the lamb cuts but it's packed full of flavor and extremely tender. Cooking a lamb roast is truly a comfort food. Our grass-fed, free-range lambs graze on the free-range pastures and rolling foothills of the Willamette Valley in Oregon. 100% grass-fed and Certified Humane Raised and Handled.

$37.99

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Grass-fed Corned Beef Brisket

Rich, meaty, fall-apart goodness - The best corned beef you'll ever have, hands down! Our corned beef is grass-fed, grass-finished, and hand trimmed in small batches, brined in a classic solution that will remind you of your grandma's recipe. There are absolutely no sugar, no nitrates or nitrates added (except for those naturally occurring with celery powder and sea salt). It's certified humanely raised & handled, GMO-free, and Food Alliance Certified.

from $31.99

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Grass-fed Lamb Leg Steak, Boneless

A lamb leg steak is a very barbeque-friendly steak that's extremely delicious. It's the largest of the lamb steaks with generous portions of lean meat, packed with flavor. The Anderson Ranches leg steaks are truly one of a kind. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon.

$29.79

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Grass-fed Top Sirloin Lamb Roast

The Anderson Ranches 100% grass-finished top sirloin lamb roast is a flavorful, tender cut that is actually really simple to prepare. Top Sirloin lamb is a lean cut that tastes best when cooked medium rare. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

$29.59

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Grass-fed Beef Chuck Roast

The chuck roast comes from the shoulder area and yields this delicious roast known for its rich, beefy flavor. The well-marbled chuck roast is exquisite when smoked low and slow, or it can easily be cubed for an incredible stew. Our chuck roasts are always grass-fed, slow grown, raised humanely and sustainably.

$29.49

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Grass-fed Flank Steak

Grass-fed flank steak is perfect for marinades or rubs. It's a flavorful piece of lean beef. Cook it low and slow for best results and slice thinly against the grain. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Get the best grass-fed beef delivered.

from $28.99

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Grass-fed Beef Brisket

Beef Brisket is very flavorful an ideal cut homemade corned beef or for cooking low and slow-on the barbecue or in a slow-cooker or sous vide. Beef Brisket has addictive flavor and texture when properly prepared. Our beef is grass-fed, grass-finished, slow grown & 100% delicious. Get our brisket delivered to your door!

$28.49

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Grass-fed Filet Mignon

Grass-fed filet mignon is one tender, delicate, and prized cut of beef from the smaller portion of the tenderloin. A true prized melt-in-your-mouth piece, best-served medium-rare. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture (delivered to your door!)

from $26.99

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Grass-fed Skirt Steak

With maximum flavor and tenderness, our skirt steak is one of our most versatile cuts. Skirt steak is delicious stir-fried or grilled, paired with your favorite marinade for fajitas and steak tacos or grilled with salt, pepper, and a little olive oil. Certified Humane Raised and Handled, GMO-free, and Food Alliance Certified.

from $24.99

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Heritage Bone-In Boston Butt Pork Roast

The most magnificent portion of the pork shoulder is also commonly referred to as a the Boston Butt known for its rich flavor. This premiere Boston Butt is ideal for long, slow-cooking methods. Try your hand in making to the most incredible fall-apart tender pulled pork, carnitas or chili verde.

$24.79

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Grass-fed Lamb Kebab

Our lamb kebab is hand-cut from the boneless leg of the lamb. It's tender, and lean with a little bit of fat which makes it an extremely barbeque-friendly cut. Our lamb is from Anderson Ranches and it's truly one of a kind. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

$24.49

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Grass-fed Hanger Steak

The hanger steak is an overlooked prized cut sometimes also called the butcher’s cut. (Butchers know the best cuts!) Tender, juicy, and packed with flavor. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Get Keller Crafted's best steaks delivered to you!

from $23.79

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Heritage Pork Belly, Skin-Off

Our Non-GMO Project verified pork belly is ready for your favorite belly dish, homemade bacon, pancetta, or porchetta. We suggest slow cooking your pork belly either by braising, roasting, or smoking which will create a melt-in-your-mouth, tender pork belly. All our pork products are Prop 12 compliant.

$23.49

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Grass-fed Boneless Ribeye Steak

Our Grass-fed Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness. This highly versatile steak can be prepared in almost any fashion. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

from $23.49

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Grass-fed New York Strip Steak

Tender but firm texture, the New York Steak or Strip Steak is cut from the strip loin and has excellent marbling. One of the most popular steak cuts due to the marbling infusing into the meat as it cooks, creating a bold, robust flavor. Great prepared on the grill or seared in a pan and finished under a broiler.

from $22.49

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Heritage Pork Spare Ribs

Spare ribs, also known as St. Louis cut ribs or Kansas City cut, are cut from the end of the baby back ribs. Compared to baby back ribs, spare ribs have more marbling, (some say more flavor), and more meat between the bones with less meat on top. Our ribs are always soy and corn free and Verified Non-GMO.

$21.99

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Grass-fed Flat Iron Steak

A flat iron steak comes from the top blade and is full of intense flavor due to its incredible marbling. It's one of the most tender cuts of beef, maybe only second to filet mignon. Perfect to grill or best to pan-sear, medium-rare. The best grass-fed and grass-finished beef delivered to your door.

from $20.99

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Pasture-raised Brined Spatchcock Chicken

Our spatchcock chicken is brined using our favorite house brine, made of water, sea salt, and organic coconut sugar. This brining step helps create a moist and tender whole chicken. Pasturebird chickens are beyond sustainable, rebuilding healthy, regenerative soils and grasslands. Chickens live outside on pasture in mobile coops that are moved daily.

from $20.79

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Pasture-raised Whole Spatchcock Chicken

Pasture-grown spatchcock chicken is one of our favorite ways to enjoy a whole chicken. The chicken cooks faster and evenly in a wide variety of cooking methods. We prep the bird. All you need to do it decide how you want to brine or season and then cook.

from $20.59

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Grass-fed Bavette Steak

from $19.99

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Grass-fed Lamb Stew Meat

Our lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR. We cut lamb stew from the leg of lamb and it's the perfect ingredient for any slow-cooked meal. A little hint is that you can use these lean and tender lamb stew cubes as steak cubes.

$19.79

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Heirloom Whole Chicken

Pitman Family Farms

The heirloom whole chicken is a classic option for year-round enjoyment and you are truly supporting the farmer. The perfect choice for a family meal that's easy to roast or throw on the grill for a juicy beer can chicken. Raised humanely in a pasture-centered production model and fed non-GMO verified feed. Air chilled for quality.

from $19.69

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Heritage Pork Tenderloin

Pork Tenderloin is a particularly soft and lean portion of the loin located from the rear end of the loin. Tenderloins are great for marinades and is best cooked quickly over high heat. They make great pork cutlets.

$19.49

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Grass-fed Ground Buffalo

Wild Idea Buffalo

$18.49

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Grass-fed Top Sirloin Steak

100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Top Sirloin steaks are tender, lean and full of flavor. A popular cut of beef that's incredibly flavorful, cost-friendly and a great weeknight meal. Best cooked on a grill served rare or medium-rare.

from $18.49

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Grass-fed Ground Lamb

Our grass-finished ground lamb is a truly delicious offering. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley, Oregon. Ground lamb is the perfect ingredient for burgers either 100% or blended with ground pork or grass-fed beef. Get the best grass-fed ground lamb delivered.

$18.49

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Pasture-raised Boneless Skinless Chicken Breast

A 100% pasture-raised boneless skinless chicken breast grown outdoors in southern CA on well-drained soils with abundant natural irrigation water. The chicken breast is a highly flexible cut that is lean and abundant.

$18.29

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Grass-fed Lamb Loin Chops

Keller Crafted Lamb loin chops are as impressive as a porterhouse or T-bone steak. These Lamb loin chops are tender, flavorful, and a delicacy. The Anderson Ranches lamb chops are such a treat. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

from $18.19

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Grass-fed Lamb Shank, Bone-In

Our grass-fed lamb hindshanks from Anderson Ranches are lean yet meaty and have a rich, vibrant flavor. Hindshanks are slightly meatier than the foreshank which is why we prefer them. We highly suggest slow cooking methods to create moist, tender, fall-off-the-bone dishes.

$17.89

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Heritage Pork Baby Back Ribs

One of a barbeque's favorite meats! Baby back ribs can give you that fall-off-the-bone goodness. These Verified Non-GMO and Food Alliance Certified black hogs are fed a Non-GMO verified diet consisting of barley, wheat, triticale, field peas, and flax. They are never treated with antibiotics. The pork quality is distinctive with its European small grain finish giving it a great taste.

$16.99

Restocking Regularly

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Pasture-raised Whole Chicken

The whole chicken is a classic option for year-round enjoyment and you are truly supporting the farmer. A pasture-grown classic whole chicken that was grown outdoors in southern California on well-drained soils with abundant natural irrigation water. This important combination provides an ideal year-round green growing pasture scenario.

from $15.59

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Pasture-raised Chicken Wings

These aren't like any other wings. They are 100% pasture-raised. Meaty, flavorful, and healthier than your conventional chicken wing. Our wings are from Pasturebird - not only healthy and delicious, but they go beyond sustainability to rebuild healthy, regenerative soils and grasslands. Chickens live outside on pasture in mobile coops that are moved daily.

$15.29

Restocking Regularly

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Pasture Raised Whole Chicken

Grass-fed Beef for Carne Asada

from $15.19

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Our 100% grass-fed and grass-finished beef from Humboldt Grassfed is hand sliced thin sheets of eye round and/or top round. We suggest marinading carne asada in a soy citrus style marinade and refrigerate for 2 to 8 hours before cooking.

from $14.99

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Ancho Lime Marinated Grass-Fed Beef Stir Fry

Grass-fed and grass-finished beef, sliced and marinated in an incredible blend of paprika, ancho chilies, chipotle, lime juice, bell peppers, onions, and garlic. The beef is raised premium grass-fed beef using practices that restore the soil, respect the animals, build sustainable communities, and grow nutrient-dense, delicious food.

Black Garlic Marinated Grass-fed Beef Stir Fry

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We hand slice and marinate grass-fed and finished beef in small batches to make this quick and easy meal starter kit. The grass-fed beef slices are marinated in a special black garlic sauce. Black garlic marinated beef brings about a sweet yet earthy flavor that almost has an umami essence.

Chimichurri Marinated Grass-fed Beef Stir Fry

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We hand slice and marinate grass-fed and grass-finished beef in small batches to make a quick and easy meal starter kit. The beef slices are marinated a traditional chimichurri - so fresh with cilantro, parsley, onion, garlic, red wine vinegar, and a tiny hint of jalapeno. Get Keller Crafted marinated beef delivered to you!

Pasture-raised Chicken Thighs, Bone-In

Restocking Regularly

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Many people overlook the thigh meat but it is one of the best tasting parts of the chicken. More flavor and juicier than breast meat. These pasture-raised chicken thighs are bone-in and skin-on.

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Heritage Pork Cutlets

These are incredibly flavorful boneless, lean cuts of pork. They cook very quickly and evenly due to the hand-pounded uniform size of the pieces. A family favorite traditionally made with breadcrumbs and pan-fried. Heritage breed free-range pork. No Corn, No Soy.

Grass-fed Beef Sliced for Stir Fry / Fajitas

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Our bestselling grass-fed beef is sliced, unseasoned, lean, and tender. We cut by hand into strips to help pre-prep your meal. Just season for a quick meal with your favorite veggies. Our Fajita beef is always grass-fed, grass-finished, raised humanely, and delicious. Get some grass-fed beef fajita meat delivered to you!

A chicken cutlet is simply a boneless and skinless chicken breast that has been cut to allow for a quick and even cook time. The "Heirloom" chicken is raised humanely in a pasture-centered production model. The chicken is fed non-GMO verified feed and is then air-chilled for quality.

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Heirloom Chicken Cutlets

Pitman Family Farms

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Grass-fed Beef Stew Meat

The beef stew comes from chuck region or shoulder area of the beef and yields meats known for deep, rich and beefy flavor. These grass-fed beef cubes make for one incredible stew, chili, beef stroganoff or beef potpie. Our beef is always grass-fed, grass-finished, humanely treated, farmed sustainably, or regeneratively.

$13.99

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Heritage Bone-In Pork Chop

This Bone-in Pork Chop is a centerpiece. It's wonderfully marbled, tender, and full of rich flavor. We cut these chops by hand in a "single rib" style. We have been working with the Klingeman Family for nearly a decade and this is a head-turner. Soy Free, Non-GMO Project Verified pork.

$13.79

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Heirloom Chicken Breast Sliced for Stir Fry / Fajitas

Pitman Family Farms

Unseasoned heirloom chicken breast is cut by hand into strips for fast preparation of fajitas or stir fry. Made with chicken that has been raised humanely in a pasture-centered production model. The chicken is fed non-GMO verified feed and is then air-chilled for quality.

$12.99

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Heritage Pork Loin Chops, Boneless

Boneless pork chops come 2 chops per package and are the most popular cut from the pork loin. Depending on the area of the loin the pork chop comes from, the chops can be either marbled like a boneless ribeye of pork or leaner like a new york steak. All our pork products are Prop 12 compliant.

$12.59

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Pasture Raised Chicken Breast, Boneless, Skinless

Pasture Raised Chicken Thighs, Boneless, Skinless

from $11.99

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Heritage Brined Pork Loin Chop, Boneless

$11.99

Save $1

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Our Brined Pork Chop is an easy shortcut to fast, juicy, tender flavor. Just pat dry and throw in a cast-iron pan or on the grill! Try it sliced thinly over a refreshing summer salad, or serve the whole chop next to a glorious heap of roasted summer veggies. All our pork products are Prop 12 compliant.

Regular price $12.59 Sale price $11.59

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Grass-fed Ground Beef Patties

Humboldt Grassfed

These perfectly formed patties are ready for the grill. Take them to the next level and blend with ground pork or lamb to create a complex flavor profile. These 100% grass-finished 4 oz. ground beef patties from Lost Coast Humboldt Grassfed. Get the best ground beef, grass-finished ground beef delivered to your door!

$11.49

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Grass-fed Sirloin Tip Steaks

We cut and package 2 or 3 sirloin tip steaks per package. This lean and versatile steak can be prepared in almost any fashion. Boneless and lean, this wonderful everyday steak is best prepared with a tenderizing marinade before grilling. Excellent for stir-fry or making homemade jerky.

$11.49

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Citrus Garlic & Herb Marinated Chicken Kebab

Our non-GMO, Animal Welfare Certified ground chicken is marinated and ready for your grill! Hand sliced and marinated chicken in one of our bestselling, signature sauces, Citrus Garlic & Herb. It's very fresh with citrus juices, garlic, oregano and thyme.

Chimichurri Marinated Chicken Kebab

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Our non-GMO, Animal Welfare Certified ground chicken is marinated and ready for your grill! Hand sliced and marinated chicken in one of our favorite sauces, a traditional chimichurri. It's very fresh with cilantro, parsley, onion, garlic, red wine vinegar, and the tiniest hint of jalapeno.

Non-GMO Free Range Ground Chicken

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We made incredibly flavorful non-GMO, free range ground chicken from Pitman Family Farms using leg meat. Using the leg meat creates an incredibly moist ground chicken and also helps with utilizing the whole animal. Our chicken is from Pitman family farms, verified non-GMO, Animal Welfare Certified Gap 3, and is truly delicious.

Ancho Lime Marinated Heritage Pork Stir Fry

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We hand slice and marinate heritage pork in small batches to make this quick and easy meal starter kit. The pork slices are marinated in an incredible blend of paprika, ancho chilies, chipotle, lime juice, bell peppers, onions, and garlic. Get delicious, sustainable, Non-GMO, humanely raised pork delivered to you!

Black Garlic Marinated Heritage Pork Stir Fry

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We hand slice and marinate heritage pork and marinated in a special black garlic sauce. Black garlic brings a sweet yet earthy flavor that almost has an umami essence. A very rare offering, these non-GMO heritage hogs are never fed corn or soybean and the farming practices are verified sustainable by the Food Alliance.

Chimichurri Marinated Heritage Pork Stir Fry

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Our pork (non-GMO, no soy, no corn) slices are marinated in one of our favorite sauces, a traditional chimichurri. It's so fresh with cilantro, parsley, onion, garlic, red wine vinegar, and a tiny hint of jalapeno.

Turmeric Yogurt Marinated Pasture Turkey Stir Fry

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We hand slice and marinate pasture-grazed turkey in small batches to make quick and easy meal starter kits. In this batch, we made an extremely tasty and healthy marinade including greek yogurt, turmeric and garlic. It's packed with flavor and nutrients. Cook on medium high heat with some of your favorite vegetables.

Citrus Garlic Herb Marinated Pasture Turkey Stir Fry

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The pasture grazed turkey slices are marinated in garlic, spices and orange, lime, and lemon juices for a wonderfully balanced flavor. The garlic and citrus really shine together, complementing the turkey.

Ginger Scallion Chicken Meatball Mix

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Perfectly seasoned with ginger, garlic, and scallions, our heirloom, air chilled ground chicken, is ready for meatballs within minutes! All you need to do is gently roll into balls, then you can sauté, bake, fry, or add to a soup. Our Ginger Scallion Chicken Meatball Mix is a savory delight and a great enhancement for your weekday meals.