The Anderson Ranches 100% grass-finished lamb stew is a classic. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.
We cut lamb stew from the leg of lamb and it's the perfect ingredient for any slow-cooked meal. A little hint is that you can use these lean and tender lamb stew cubes as steak cubes. Just flash cook in a wok or a skillet for a super quick and delicious weeknight meal.
No matter if you cook it low and slow or hot, fast and medium-rare - So good!
SIZE: 16 oz / 1 lb
INGREDIENTS: 100% grass-fed and grass-finished lamb