Grass-fed Beef Stew Meat
Regular price $13.99The beef stew comes from chuck region or shoulder area of the beef and yields meats known for deep, rich and beefy flavor. These unassuming cubes make for an incredible stew.
SIZE: 1 lb / 16 oz
SERVES: 3-4
COOKING METHODS:
- Braise
- Slow Cook
- Sous Vide
- Stew
INGREDIENTS: 100% grass-fed and grass-finished beef
WHAT CAN I COOK WITH BEEF STEW MEAT?
- Beef Stew
- Beef Chili
- Beef Stroganoff
- Beef Curry
- Beef Pot Pies
- Beef Enchiladas
- Beef Sliders
FARMS:
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with any choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Please note we may need to swap your farm choice from time to time due to availability.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
