Boneless pork chops come 2 chops per package and are the most popular cut from the pork loin. Depending on the area of the loin the pork chop comes from, the chops can be either marbled like a boneless ribeye of pork or leaner like a new york steak.
The perfect quick meal! Season and cook to an internal temp of 140 F and rest to the USDA recommended temp of 145 F.
Cooking tip: We like to brine or simply season and then cook or smoke at a low temp to an internal temp of 135 F and let them rest for 8 min.
