Grass-fed flank steak, grass-finished beef ready to cook with salt, pepper and parsely
Keller Partner Farms

Grass-fed Flank Steak

Regular price $29.99
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Grass-fed flank steak is most commonly used as fajita meat or stir fry meat and it's really meant for marinades or rubs. It's very lean but can be extremely flavorful. It's very tender and tasty cooked low and slow. Also, be sure to slice thinly against the grain.

100% grass-fed and finished, and are never treated with hormones or antibiotics.

SIZE: 1 - 1.29 lb

SERVES: 3-4 

COOKING METHODS:

  • Grill
  • Pan-Fry / Skillet

INGREDIENTS: 100% grass-fed and grass-finished beef

FARMS:

We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Please note we may need to swap your farm choice from time to time due to availability.

CARMAN RANCH
WALLOWA, OREGON

Grass-fed & Grass-finished, Slow Grown

Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.