Grass-fed Flank Steak
Regular price $29.99Grass-fed flank steak is most commonly used as fajita meat or stir fry meat and it's really meant for marinades or rubs. It's very lean but can be extremely flavorful. It's very tender and tasty cooked low and slow. Also, be sure to slice thinly against the grain.
100% grass-fed and finished, and are never treated with hormones or antibiotics.
SIZE: 1 - 1.29 lb
SERVES: 3-4
COOKING METHODS:
- Grill
- Pan-Fry / Skillet
INGREDIENTS: 100% grass-fed and grass-finished beef
FARMS:
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Please note we may need to swap your farm choice from time to time due to availability.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
