The Anderson Ranches 100% grass-finished ground lamb is a truly delicious offering. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon, just outside of Eugene, Oregon.
Ground lamb is the perfect ingredient for burgers either 100% or blended with ground pork or grass-fed beef. We love to make sausage with our ground lamb or season for homemade gyros, incredible meatloaf, chili, pasta dishes, or throw a taco party!
SIZE: 16 oz / 1 lb
SERVES: 4
COOKING METHODS:
- Grill
- Roast/ Bake
- Pan-Broil/ Skillet
- Broil
- Smoke
WHAT CAN I COOK WITH BEEF GROUND LAMB?
Ground lamb is a great meat to enjoy alone or blend with ground beef, ground turkey or ground pork to create a more complex, culinary offering of sauces, burgers, meatballs and more.
- Lamb Burgers
- Mediterranean Lamb Pitas
- Lamb Meatballs
- Lamb & Potato Skillet
- Lamb Ragu
- Moroccan Lamb Chili
INGREDIENTS: 100% grass-fed and grass-finished lamb
