Bison stew meat (Buffalo) is one f the most versatile items as it is ideal as an ingredient for any slow moist cooking method dish. The meat is very lean, rich and packed with protein.
Tiensvold family bison is certified organic and their bison are grown on grass 100% of the time. Many times the bison are moved into feedlots to accelerate their growth. This is not the case for Tiensvold. They take the long route, no short cuts. Tiensvold makes the decision easy!
Common cooking methods for the bison stew meat include braising / stewing and other forms of slow cooking.