Tender, lean and full of flavor. The top sirloin steak is a popular cut of beef. Incredibly flavorful, cost friendly and a great weeknight meal. Best cooked on a grill, served rare or medium rare.
SIZE: 11 oz, 2 pieces about 5.5 oz each
- Pan- Broil / Skillet
- Sous Vide
INGREDIENTS: 100% Grass-fed and Finished Beef
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with any choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Please note we may need to swap your farm choice from time to time due to availability.
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.