Grass-fed Beef

There is perhaps nothing more impactful we can do to support regenerative farmers than to commit to purchasing their ground beef. When you purchase EOV (Ecological Outcome Verified by Savory Global) meats, consumers are voting to reverse climate change, increase biodiversity, and enhance natural ecosystem functions. We are proud to offer regenerative ground beef.

Our Grass-fed Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness. This highly versatile steak can be prepared in almost any fashion. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

Grass-fed flank steak is perfect for marinades or rubs. It's a flavorful piece of lean beef. Cook it low and slow for best results and slice thinly against the grain. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Get the best grass-fed beef delivered.

Our beef bone broth is made from grass-fed and finished beef. Using bone broth is extremely nutrient-dense, improves gut health, digestion, metabolism & more! Our grass-fed & finished beef bones are slowly roasted & simmered into a rich stock that is infused with organic vegetables. A perfect base for your soup or braise.

These perfectly formed patties are ready for the grill. Take them to the next level and blend with ground pork or lamb to create a complex flavor profile. These 100% grass-finished 4 oz. ground beef patties from Lost Coast Humboldt Grassfed. Get the best ground beef, grass-finished ground beef delivered to your door!

We cut and package 2 or 3 sirloin tip steaks per package. This lean and versatile steak can be prepared in almost any fashion. Boneless and lean, this wonderful everyday steak is best prepared with a tenderizing marinade before grilling. Excellent for stir-fry or making homemade jerky.

With maximum flavor and tenderness, our skirt steak is one of our most versatile cuts. Skirt steak is delicious stir-fried or grilled, paired with your favorite marinade for fajitas and steak tacos or grilled with salt, pepper, and a little olive oil. Certified Humane Raised and Handled, GMO-free, and Food Alliance Certified.

Bavette is similar to the flank steak but a unique butcher's cut. It's an extremely flavorful flat cut of steak that when cooked right, it’s incredibly tender and delicious. With a relatively short cooking time, it's a perfect weeknight meal. Get one delicious grass-fed bavette steak delivered from Keller Crafted!

Our bestselling grass-fed beef is sliced, unseasoned, lean, and tender. We cut by hand into strips to help pre-prep your meal. Just season for a quick meal with your favorite veggies. Our Fajita beef is always grass-fed, grass-finished, raised humanely, and delicious. Get some grass-fed beef fajita meat delivered to you!

Beef Brisket is very flavorful an ideal cut homemade corned beef or for cooking low and slow-on the barbecue or in a slow-cooker or sous vide. Beef Brisket has addictive flavor and texture when properly prepared. Our beef is grass-fed, grass-finished, slow grown & 100% delicious. Get our brisket delivered to your door!

Grass-fed filet mignon is one tender, delicate, and prized cut of beef from the smaller portion of the tenderloin. A true prized melt-in-your-mouth piece, best-served medium-rare. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture (delivered to your door!)

Tender but firm texture, the New York Steak or Strip Steak is cut from the strip loin and has excellent marbling. One of the most popular steak cuts due to the marbling infusing into the meat as it cooks, creating a bold, robust flavor. Great prepared on the grill or seared in a pan and finished under a broiler.

The beef stew comes from chuck region or shoulder area of the beef and yields meats known for deep, rich and beefy flavor. These grass-fed beef cubes make for one incredible stew, chili, beef stroganoff or beef potpie. Our beef is always grass-fed, grass-finished, humanely treated, farmed sustainably, or regeneratively.

100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Top Sirloin steaks are tender, lean and full of flavor. A popular cut of beef that's incredibly flavorful, cost-friendly and a great weeknight meal. Best cooked on a grill served rare or medium-rare.

A flat iron steak comes from the top blade and is full of intense flavor due to its incredible marbling. It's one of the most tender cuts of beef, maybe only second to filet mignon. Perfect to grill or best to pan-sear, medium-rare. The best grass-fed and grass-finished beef delivered to your door.