Grass-fed Beef

Grass-fed and grass-finished beef, sliced and marinated in an incredible blend of paprika, ancho chilies, chipotle, lime juice, bell peppers, onions, and garlic. The beef is raised premium grass-fed beef using practices that restore the soil, respect the animals, build sustainable communities, and grow nutrient-dense, delicious food.

We hand slice and marinate grass-fed and finished beef in small batches to make this quick and easy meal starter kit. The grass-fed beef slices are marinated in a special black garlic sauce. Black garlic marinated beef brings about a sweet yet earthy flavor that almost has an umami essence.

We hand slice and marinate grass-fed and grass-finished beef in small batches to make a quick and easy meal starter kit. The beef slices are marinated a traditional chimichurri - so fresh with cilantro, parsley, onion, garlic, red wine vinegar, and a tiny hint of jalapeno. Get Keller Crafted marinated beef delivered to you!

Bavette is similar to the flank steak but a unique butcher's cut. It's an extremely flavorful flat cut of steak that when cooked right, it’s incredibly tender and delicious. With a relatively short cooking time, it's a perfect weeknight meal. Get one delicious grass-fed bavette steak delivered from Keller Crafted!

Our beef bone broth is made from grass-fed and finished beef. Using bone broth is extremely nutrient-dense, improves gut health, digestion, metabolism & more! Our grass-fed & finished beef bones are slowly roasted & simmered into a rich stock that is infused with organic vegetables. A perfect base for your soup or braise.

Beef Brisket is very flavorful an ideal cut homemade corned beef or for cooking low and slow-on the barbecue or in a slow-cooker or sous vide. Beef Brisket has addictive flavor and texture when properly prepared. Our beef is grass-fed, grass-finished, slow grown & 100% delicious. Get our brisket delivered to your door!

The chuck roast comes from the shoulder area and yields this delicious roast known for its rich, beefy flavor. The well-marbled chuck roast is exquisite when smoked low and slow, or it can easily be cubed for an incredible stew. Our chuck roasts are always grass-fed, slow grown, raised humanely and sustainably.

Our 100% grass-fed and grass-finished beef from Humboldt Grassfed is hand sliced thin sheets of eye round and/or top round. We suggest marinading carne asada in a soy citrus style marinade and refrigerate for 2 to 8 hours before cooking.

Our butchers have perfectly sliced this grass-fed beef heart for you so it's ready to cook. Offal not only does it align with our whole-animal philosophy, it also aligns with our nutrient-dense mentality. According to the USDA, it's packed with protein, rich in folate, iron, zinc, and selenium. Grass-fed beef heart is also rich in B-complex vitamins (B2, B6 and B12), which help reduce cholesterol and blood pressure. High in protein and low in fat.

Our bestselling grass-fed beef is sliced, unseasoned, lean, and tender. We cut by hand into strips to help pre-prep your meal. Just season for a quick meal with your favorite veggies. Our Fajita beef is always grass-fed, grass-finished, raised humanely, and delicious. Get some grass-fed beef fajita meat delivered to you!

The beef stew comes from chuck region or shoulder area of the beef and yields meats known for deep, rich and beefy flavor. These grass-fed beef cubes make for one incredible stew, chili, beef stroganoff or beef potpie. Our beef is always grass-fed, grass-finished, humanely treated, farmed sustainably, or regeneratively.

Our Grass-fed Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness. This highly versatile steak can be prepared in almost any fashion. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

Grass-fed filet mignon is one tender, delicate, and prized cut of beef from the smaller portion of the tenderloin. A true prized melt-in-your-mouth piece, best-served medium-rare. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture (delivered to your door!)

Grass-fed flank steak is perfect for marinades or rubs. It's a flavorful piece of lean beef. Cook it low and slow for best results and slice thinly against the grain. 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Get the best grass-fed beef delivered.