Grass-fed Beef Chuck Roast
Regular price $27.99The chuck roast comes from the shoulder area and yields this delicious roast known for its rich, beefy flavor. The well-marbled chuck roast is exquisite when smoked low and slow, or it can easily be cubed for an incredible stew. These roasts are ideal for slow-cooking.
We cut and package 1 x 2 lb. roast per package.
SIZE: 2 lb
SERVES: 4-6
COOKING METHODS:
- Braise / Pot Roast
- Smoke
- Slow Cook
- Sous Vide
INGREDIENTS: 100% grass-fed and finished beef
WHAT CAN I COOK WITH BEEF CHUCK ROAST?
- Slow Cooked Italian Beef Sandwiches
- Pot Roast
- Beef Stoganoff
- Slow Cooked Tacos / Barbacoa
- Beef Stew
- Beef Enchiladas
- Beef and Potatoes
FARMS:
We offer this cut from two incredible farms, Carman Ranch and Richards Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
RICHARDS GRASSFED
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
