Grass-fed Beef Chuck Roast
Regular price $29.49Looking to make one delicious Italian Beef Sandwich? The chuck roast is your ticket.
The chuck roast comes from the shoulder area and yields this delicious roast known for its rich, beefy flavor. The well-marbled chuck roast is exquisite when smoked low and slow, or it can easily be cubed for an incredible stew. These roasts are ideal for slow-cooking.
We cut and package 1 x 2 lb. roast per package.
SIZE: 2 lb
SERVES: 4-6
COOKING METHODS:
- Braise / Pot Roast
- Smoke
- Slow Cook
- Sous Vide
INGREDIENTS: 100% grass-fed and finished beef
WHAT CAN I COOK WITH BEEF CHUCK ROAST?
- Slow Cooked Italian Beef Sandwiches
- Pot Roast
- Beef Stoganoff
- Slow Cooked Tacos / Barbacoa
- Beef Stew
- Beef Enchiladas
- Beef and Potatoes
FARMS:
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
