Grass-fed Bavette Steak
Regular price $19.99Bavette is similar to the flank steak but a unique butcher's cut. Sometimes called a flap steak, it's an extremely flavorful flat cut of steak that is incredibly tender and delicious. It's a lean cut from the bottom sirloin near the flank steak. With a relatively short cooking time, it's a perfect weeknight meal and will make some memorial fajitas. It works extremely well for soaking in your favorite marinades like the flank. The final product? One juicy and mouth-watering steak.
SIZE: 12 oz
SERVES: 2
COOKING METHODS:
- Pan-Sear
- Braise
- Grill
INGREDIENTS: 100% Grass-fed and grass-finished beef
FARMS:
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with any choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture. Please note we may need to swap your farm choice from time to time due to availability.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
