Our humanely raised, 100% grass-fed and grass-finished beef is hand sliced thin sheets of eye round and/or top round. We suggest marinading carne asada in a soy citrus style marinade and refrigerate for 2 to 8 hours before cooking. Carne asada is typically grilled or cooked on a cast iron skillet and one of the few cuts we would suggest cooking a little longer to caramelize - medium to well done works best.
With this perfect thin cut you can make beef cutlets, beef scallopini, stuffed steak rolls, Mongolian beef, Bulgogi, beef fajitas, carne asada burrito bowls and more!
SIZE: 1 lb
INGREDIENTS: 100% Grass-fed and Finished Beef
WHAT CAN I COOK WITH BEEF SLICED FOR CARNE ASADA?
Stuffed steak rolls
Carne asada burrito bowls
HUMBOLDT GRASSFED HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production. Always humanely raised.