Keller Crafted Grass-fed, Grass-finished skirt steak, Skirt Steak delivered and ready to cook
Keller Partner Farms

Grass-fed Skirt Steak

$21.99
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With maximum flavor and dry-aged tenderness, our skirt steak is one of our most versatile cuts. Skirt steak is delicious stir-fried or grilled, paired with your favorite marinade for fajitas and steak tacos or, for the purist, pan-seared or grilled with salt, pepper and a little olive oil. If that isn’t enough, it’s a great value too!

Certified Humane Raised and Handled, GMO-free, and Food Alliance Certified. 

SIZE: 16 oz

SERVES: 3

COOKING METHODS:

  • Stir Fry
  • Grill
  • Pan-Fry / Pan-Sear

INGREDIENTS: 100% grass-fed and grass-finished beef

FARMS:

We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

CARMAN RANCH
WALLOWA, OREGON

Grass-fed & Grass-finished, Slow Grown

Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.

RICHARDS GRASSFED 
OREGON HOUSE, CALIFORNIA

Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown

Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.

HUMBOLDT GRASSFED 
HUMBOLDT, CALIFORNIA

Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown

Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.