Grass-fed New York Steak
Regular price $21.49Tender but firm texture, the New York Steak or Strip Steak is cut from the strip loin and has excellent marbling. One of the most popular steak cuts due to the marbling infusing into the meat as it cooks, creating a bold, robust flavor. Great prepared on the grill or seared in a pan and finished under a broiler.
We cut and package 1 x 10 oz new york steak per package. This highly versatile steak can be prepared in almost any fashion but it's always a favorite to grill. We highly suggest flash grilling to give the steak a great sear.
SIZE: 10 oz
SERVES: 1-2
COOKING METHODS:
- Grill
- Pan- Broil / Skillet
- Broil
- Smoke
- Sous Vide
INGREDIENTS: 100% Grass-fed and Finished Beef
FARMS:
We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
RICHARDS GRASSFED
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
