We cut and package 2 or 3 sirloin tip steaks per package. This lean and versatile steak can be prepared in almost any fashion.
Boneless and lean, this wonderful everyday steak is best prepared with a tenderizing marinade before grilling. Due to its lean nature, prepare and serve rare to medium-rare cooking levels. Excellent for stir-fry or making homemade jerky.
SIZE: 2-3 steaks, around 9 oz total
Braise/ Pot Roast
INGREDIENTS: 100% Grass-fed and Finished Beef
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong withanychoice! Bothare 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.