Tender, lean and full of flavor. The top sirloin steak is a popular cut of beef. Incredibly flavorful, cost friendly and a great weeknight meal. Best cooked on a grill, served rare or medium rare.
SIZE: 11 oz
Pan- Broil / Skillet
INGREDIENTS: 100% Grass-fed and Finished Beef
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong withanychoice! Bothare 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.