Pasture-raised Chicken

Many people overlook the thigh meat but it is one of the best tasting parts of the chicken. More flavor and juicier than breast meat. These pasture-raised chicken thighs are bone-in and skin-on.

A chicken cutlet is simply a boneless and skinless chicken breast that has been cut to allow for a quick and even cook time. The "Heirloom" chicken is raised humanely in a pasture-centered production model. The chicken is fed non-GMO verified feed and is then air-chilled for quality.

These aren't like any other wings. They are 100% pasture-raised. Meaty, flavorful, and healthier than your conventional chicken wing.

Pasture-grown spatchcock chicken is one of our favorite ways to enjoy a whole chicken. The chicken cooks faster and evenly in a wide variety of cooking methods. We prep the bird. All you need to do it decide how you want to brine or season and then cook.

Perfectly seasoned with ginger, garlic, and scallions, our heirloom, air chilled ground chicken, is ready for meatballs within minutes! All you need to do is gently roll into balls, then you can sauté, bake, fry, or add to a soup. Our Ginger Scallion Chicken Meatball Mix is a savory delight and a great enhancement for your weekday meals.

Spatchcock prepared chicken cooks more quickly and evenly in a wide variety of cooking methods. We spatchcock the chicken for you and brine it. These spatchcock prepared chicken are brined using our favorite house brine made of water, sea salt and organic coconut sugar. This brining step gets you one step closer to a moist and tender chicken meal.

The heirloom whole chicken is a classic option for year-round enjoyment and you are truly supporting the farmer. The perfect choice for a family meal that's easy to roast or throw on the grill for a juicy beer can chicken. Raised humanely in a pasture-centered production model and fed non-GMO verified feed. Air chilled for quality.

Ideal for a quick weeknight dinner, a half-chicken roasts up in a flash. With a nice balance of white meat and dark meat, plus plenty of flavor from on-the-bone meat and crispy skin, this pasture raised, hormone and antibiotic-free bird is a great addition to any menu plan.