These spatchcock prepared chicken are brined using our favorite house brine made of water, sea salt and organic coconut sugar (this is a low glycemic index sugar used to simply balance the salt note not intended to sweeten). This brining step gets you one step closer to a moist and tender whole chicken.
Spatchcock prepared chicken cooks more quickly and evenly in a wide variety of cooking methods. We spatchcock the chicken for you and brine it. You can season the skin if you like. Our brine is not uber saline, it just supports the natural chicken flavor. Season the skin with a fun rub if you like or just defrost slowly in the fridge or in a bowl of cold water, open the package and get to cooking.
We love the leftovers for cold chicken the next day.
What is Spatchcock?
The spatchcock process is the complete removal of the backbone, and then we notch the breast bone so the chicken will lay perfectly flat.
A great option for the summertime grill or roast it like a whole bird with a reduced cooking time.