Easter and Passover Meat Selections

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Easter and Passover Meat Selections

We believe we provide the best Easter Meat and Passover Meat available. Always sustainable, never antibiotics, humanely raised, farm transparency. We support regenerative and sustainable farms by bringing you the best quality meats that you can confidently share with your loved ones for Easter and Passover. Together we are co-creating a better food system.

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Bone-In Smoked Maple Half Ham

Keller Crafted

This bone-in half ham is humanely raised, Non-GMO Project verified pork. Fully cooked, ready to eat or heat.

from $51.89

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Boneless Rustic Half Ham - Sugar Free

Keller Crafted

Our boneless half ham is made with humanely raised, Non-GMO Project verified pork with just the right amount of salt and is slowly smoked with natural cherrywood. 2 pure ingredients become 1 perfect Ham, completely sugar-free. Fully cooked - ready to eat or reheat once thawed.

$36.99

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Boneless Smoked Maple Half Ham

Keller Crafted

Our boneless half ham is humanely raised, Non-GMO Project verified pork. Fully cooked, ready to eat or heat.

$36.99

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Grass-fed Beef Brisket

Keller Partner Farms

Beef Brisket is very flavorful an ideal cut homemade corned beef or for cooking low and slow-on the barbecue or in a slow-cooker or sous vide. Beef Brisket has addictive flavor and texture when properly prepared. Our beef is grass-fed, grass-finished, slow grown & 100% delicious. Get our brisket delivered to your door!

$28.49

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Grass-fed Beef Tenderloin Roast

Carman Ranch

The beef tenderloin is by far the most tender cut of beef with each bite giving that melt-in-your-mouth feeling. We hand-trimmed, cleaned, and tied each cut so that it's easy to prepare, cooks evenly, and is ready to roast for your holiday celebrations.

from $142.60

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Grass-fed Frenched Rack of Lamb

Anderson Ranches

Grass-fed & grass-finished, certified humane Rack of Lamb, perfectly frenched by our in-house, seasoned butchers. It's super tender and extremely flavorful.

from $64.79

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Grass-fed Lamb Leg Roast, Boneless

Anderson Ranches

Lamb leg is the leanest of all the lamb cuts but it's packed full of flavor and extremely tender. Cooking a lamb roast is truly a comfort food. Our grass-fed, free-range lambs graze on the free-range pastures and rolling foothills of the Willamette Valley in Oregon. 100% grass-fed and Certified Humane Raised and Handled.

$37.99

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Grass-fed Lamb Leg Steak, Boneless

Anderson Ranches

A lamb leg steak is a very barbeque-friendly steak that's extremely delicious. It's the largest of the lamb steaks with generous portions of lean meat, packed with flavor. The Anderson Ranches leg steaks are truly one of a kind. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon.

$29.79

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Grass-fed Lamb Loin Chops

Anderson Ranches

Keller Crafted Lamb loin chops are as impressive as a porterhouse or T-bone steak. These Lamb loin chops are tender, flavorful, and a delicacy. The Anderson Ranches lamb chops are such a treat. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

from $18.19

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Grass-fed Lamb Shank, Bone-In

Anderson Ranches

Our grass-fed lamb hindshanks from Anderson Ranches are lean yet meaty and have a rich, vibrant flavor. Hindshanks are slightly meatier than the foreshank which is why we prefer them. We highly suggest slow cooking methods to create moist, tender, fall-off-the-bone dishes.

$17.89

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Grass-fed Lamb Stew Meat

Anderson Ranches

Our lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR. We cut lamb stew from the leg of lamb and it's the perfect ingredient for any slow-cooked meal. A little hint is that you can use these lean and tender lamb stew cubes as steak cubes.

$19.79

Save $18.72

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Grass-fed Standing Rib Roast

Certified Piedmontese

Grass-fed & Grass-finished, Slow Grown. Prime Rib is synonymous with the Christmas holiday and our American culture. We are offering Standing Rib Roast, which is the same exact cut as the Prime Rib Roast.

Regular price $124.78 Sale price from $106.06

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Grass-fed Top Sirloin Lamb Roast

Anderson Ranches

The Anderson Ranches 100% grass-finished top sirloin lamb roast is a flavorful, tender cut that is actually really simple to prepare. Top Sirloin lamb is a lean cut that tastes best when cooked medium rare. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

$29.59

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Heirloom Chicken Cutlets

Pitman Family Farms

A chicken cutlet is simply a boneless and skinless chicken breast that has been cut to allow for a quick and even cook time. The "Heirloom" chicken is raised humanely in a pasture-centered production model. The chicken is fed non-GMO verified feed and is then air-chilled for quality.

$14.99

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Heritage Bone-In Pork Chop

Klingeman Farms

This Bone-in Pork Chop is a centerpiece. It's wonderfully marbled, tender, and full of rich flavor. We cut these chops by hand in a "single rib" style. We have been working with the Klingeman Family for nearly a decade and this is a head-turner. Soy Free, Non-GMO Project Verified pork.

$13.79

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Heritage Sirloin Pork Roast

Klingeman Farms

Pork sirloin is a nice little roast that is lean and tender. You can think of its preparation like a beef tri-tip - Season, marinate and cook it hot and quick. The versatile pork sirloin can also be cubed for kabobs or stew or can be cut to stir-fry for a quick meal.

$10.99

Restocking Regularly

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Pasture-raised Whole Chicken

PastureBird

The whole chicken is a classic option for year-round enjoyment and you are truly supporting the farmer. A pasture-grown classic whole chicken that was grown outdoors in southern California on well-drained soils with abundant natural irrigation water. This important combination provides an ideal year-round green growing pasture scenario.

from $15.59

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Restocking Regularly

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Pasture-raised Whole Spatchcock Chicken

PastureBird

Pasture-grown spatchcock chicken is one of our favorite ways to enjoy a whole chicken. The chicken cooks faster and evenly in a wide variety of cooking methods. We prep the bird. All you need to do it decide how you want to brine or season and then cook.

from $20.59

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