Pasture-grown spatchcock chicken is one of our favorite ways to enjoy a whole chicken. The chicken cooks faster and evenly in a wide variety of cooking methods. We prep the bird. All you need to do it decide how you want to brine or season and then cook.
What is Spatchcock?
The spatchcock process is the complete removal of the backbone and then we notch the breast bone so the chicken will lay perfectly flat.
An extra great option for the summertime grill or roast it like a whole bird with a reduced cooking time.
