Grass-fed Lamb

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Grass-fed Lamb

Our lamb is 100% grass-fed and grass-finished and grown in the premiere grass-growing region in the world. The lamb is slow-grown and truly grass-finished for an incredible lamb culinary experience. Lambs are a key piece of an integrated regenerative agricultural model. No antibiotics ever. Certified humane.

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Grass-fed Ground Lamb

Anderson Ranches

Our grass-finished ground lamb is a truly delicious offering. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley, Oregon. Ground lamb is the perfect ingredient for burgers either 100% or blended with ground pork or grass-fed beef. Get the best grass-fed ground lamb delivered.

$18.49

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Grass-fed Lamb Loin Chops

Anderson Ranches

Keller Crafted Lamb loin chops are as impressive as a porterhouse or T-bone steak. These Lamb loin chops are tender, flavorful, and a delicacy. The Anderson Ranches lamb chops are such a treat. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

from $18.19

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Grass-fed Lamb Stew Meat

Anderson Ranches

Our lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR. We cut lamb stew from the leg of lamb and it's the perfect ingredient for any slow-cooked meal. A little hint is that you can use these lean and tender lamb stew cubes as steak cubes.

$19.79

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Spiced Ground Lamb Sausage

Keller Crafted Meats

Hand-made ground sausage from grass-fed and grass-finished lamb. Spiced with cumin, coriander, paprika with a hint of cinnamon. You can smell the delicious aromas as soon as the meat hits the skillet.

$9.29

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Grass-fed Frenched Rack of Lamb

Anderson Ranches

Grass-fed & grass-finished, certified humane Rack of Lamb, perfectly frenched by our in-house, seasoned butchers. It's super tender and extremely flavorful.

from $64.79

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Grass-fed Lamb Leg Roast, Boneless

Anderson Ranches

Lamb leg is the leanest of all the lamb cuts but it's packed full of flavor and extremely tender. Cooking a lamb roast is truly a comfort food. Our grass-fed, free-range lambs graze on the free-range pastures and rolling foothills of the Willamette Valley in Oregon. 100% grass-fed and Certified Humane Raised and Handled.

$37.99

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Grass-fed Top Sirloin Lamb Roast

Anderson Ranches

The Anderson Ranches 100% grass-finished top sirloin lamb roast is a flavorful, tender cut that is actually really simple to prepare. Top Sirloin lamb is a lean cut that tastes best when cooked medium rare. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

$29.59

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Grass-fed Lamb Kebab

Keller Crafted Meats

Our lamb kebab is hand-cut from the boneless leg of the lamb. It's tender, and lean with a little bit of fat which makes it an extremely barbeque-friendly cut. Our lamb is from Anderson Ranches and it's truly one of a kind. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

$24.49

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Grass-fed Lamb Shank, Bone-In

Anderson Ranches

Our grass-fed lamb hindshanks from Anderson Ranches are lean yet meaty and have a rich, vibrant flavor. Hindshanks are slightly meatier than the foreshank which is why we prefer them. We highly suggest slow cooking methods to create moist, tender, fall-off-the-bone dishes.

$17.89

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Grass-fed Lamb Leg Steak, Boneless

Anderson Ranches

A lamb leg steak is a very barbeque-friendly steak that's extremely delicious. It's the largest of the lamb steaks with generous portions of lean meat, packed with flavor. The Anderson Ranches leg steaks are truly one of a kind. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon.

$29.79

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