Lamb leg is the leanest of all the lamb cuts but it's packed full of flavor and extremely tender. Cooking a lamb roast is truly a comfort food that makes for a great Sunday night family dinner or celebrating a special occasion.
Cooking tip: The lamb roast will need to rest about 15 minutes before serving, during this time it will continue to cook. We suggest taking the lamb out of the oven slightly before it reaches your desired doneness.
Anderson Ranch grass-fed, free-range lambs graze on the free-range pastures and rolling foothills of the Willamette Valley in Oregon. This lamb is lean, tender, and an excellent source of nutrition. 100% grass-fed and Certified Humane Raised and Handled.
SIZE: 32 oz / 2 lb
Pan- Broil / Skillet
INGREDIENTS:100% grass-fed and grass-finished lamb