Keller Crafted Boneless Lamb Shoulder Roast, Grass-fed
Anderson Ranches

Grass-fed Lamb Shoulder Roast, Boneless

Regular price $22.69
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Lamb shoulder roasts are the perfect candidate for slow-roasting, as they are marbled with fat. We suggest slow cooking in a slow cooker or oven on low heat for several hours to create a tender and juicy pull apart, melt-in-your-mouth lamb roast. Pro tip: Roast the meat on top of sturdy vegetables like carrots, sweet potatoes, and fresh chilies, so you'll have a whole pile of flavorful goodies to serve alongside it!

Anderson Ranch grass-fed, free-range lambs graze on the free-range pastures and rolling foothills of the Willamette Valley in Oregon. 100% grass-fed and Certified Humane Raised and Handled.

SIZE: 32 oz / 2 lb

SERVES: 4

COOKING METHODS:

  • Roast
  • Slow Cook
  • Smoke
  • Grill
  • Braise

INGREDIENTS: 100% grass-fed and grass-finished lamb