Lamb shoulder roasts are the perfect candidate for slow-roasting, as they are marbled with fat. We suggest slow cooking in a slow cooker or oven on low heat for several hours to create a tender and juicy pull apart, melt-in-your-mouth lamb roast. Pro tip: Roast the meat on top of sturdy vegetables like carrots, sweet potatoes, and fresh chilies, so you'll have a whole pile of flavorful goodies to serve alongside it!
Anderson Ranch grass-fed, free-range lambs graze on the free-range pastures and rolling foothills of the Willamette Valley in Oregon. 100% grass-fed and Certified Humane Raised and Handled.
SIZE: 32 oz / 2 lb
INGREDIENTS:100% grass-fed and grass-finished lamb