We handcraft small batches of grass-fed or pasture-raised meats and pre-season them in marinades, organic seasonings, or our special brine. Our approach is straightforward. Part craft, part passion. Our products are crafted by hand by seasoned experts, most of them with 20-30 years of experience. Over time, we've learned and innovated, making each batch better than the last. Our goal is to create great-tasting products that help support our farmers and use the entire animal.