These lean pork cubes are cut by hand and can be used in a wide variety of ways.
One approach is to prepare with slow cooking or braising. These tender cuts will easily enhance your chile verde, carnitas, kebobs, chili or stews.
For a quick meal, marinate and place on a skewer. When cooking on a grill as a kebab or cooking them in a frying pan or wok, be sure to not overcook them they are lean and cook fast.
SIZE: 16 oz / 1 lb
SERVES: 3 - 4 (varies depending on how you cook it)
