Tenderloin is a particularly soft and lean portion of the loin located from the rear end of the loin. Tenderloins are great for marinades and is best cooked quickly over high heat. They make great pork cutlets.
These Verified Non-GMO and Food Alliance Certified black hogs are fed a Non-GMO verified diet consisting of barley, wheat, triticale, field peas, and flax. They are never treated with antibiotics. The pork quality is distinctive with its European small grain finish giving it a great taste.