Our bone-in half ham of humanely raised, Non-GMO Project verified pork with just the right amount of salt is slowly smoked with natural cherrywood. 2 pure ingredients become 1 perfect Ham, completely sugar-free. You can store it safely in your freezer. We purposefully want the true quality of the pork to shine through with our natural cherrywood smoked rustic hams.
Fully cooked - ready to eat or reheat once thawed.
Non-GMO Project Verified
Never Administered Antibiotics
No Nitrates or Nitrates added
Natural Cherrywood Smoked
Prop 12 Compliant
SIZE: 7.15 - 7.65 lb
SERVES: 10 - 14
Reheat in the oven or serve cold
Slice and add to your favorite sandwich or pan-fry a grilled cheese
How to Defrost:2 days before your celebration, place the ham in your refrigerator to gently defrost your sustainably produced ham. The ham is fully cooked, so you can enjoy it either warmed in your oven or cold.
Reheat:In a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. Wrap the ham in tin foil or place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
How to Handle Leftovers:Keep Refrigerated and consume the ham if refrigerated within 5 days of opening the package that comes with your ham.
Slice into steaks – wrap portions tightly in plastic wrap to exclude air, place into a zip lock bag and freeze immediately.
FARM:Beeler's Pure Pork in Le Mars, Iowa humanely raises a natural lineage of European “Red” Duroc hogs. These all-natural, antibiotic-free hogs are always treated humanely and have space to roam free. This premiere breed produces beautiful marbling, texture, and creates juicy, tender, and flavorful pork products unlike any other.