The Food Alliance provides comprehensive third-party certification for social and environmental responsibility in agriculture and the food industry.
Today, there are more than 320 Food Alliance Certified operations, and over six million acres managed by Food Alliance Certified producers throughout North America.
Food Alliance Certified products include organic meats, shellfish, eggs, dairy, mushrooms, grains, legumes, a wide variety of fruits and vegetables, and prepared products made with these certified ingredients.
With clear standards and criteria, Food Alliance certification is a practical, credible, and effective way for farmers, ranchers, and food companies to demonstrate their commitment to sustainability in agricultural practices and facilities management with a focus on:
- Safe and fair working conditions,
- Humane animal treatment,
- Careful stewardship of ecosystems.