Ordering

To place an order, please follow the steps below:

1. Click here. A pop up will appear to check if your zip code if within our shipping zones (most western states).

2. If your zip code doesn't apply, we will contact your via email once we ship to your zip code.

3. If your zip code qualifies, pick any items you'd like to add to your box.

4. Select as many items as you'd like. To reach free shipping, your order needs to reach $149 or more. Otherwise orders below $100, we charge a $40 shipping fee, and below$149, we charge a $25 shipping fee.

5. Choose whether you'd like to subscribe and save 5% or place a one time purchase.

6. If you selected to subscribe, Choose your Frequency: 2 Weeks, 4 Weeks, 6 Weeks or 8 Weeks.

Note: You can custom items every shipment if you would like. Just log into your account to update. You also can cancel at any time.

If you have any issues with placing an order, please reach out to our customer service: (530) 410-6000 or customerservice@kellercrafted.com. We would be happy to assist you!

New Customers:
Order is placed on a Monday - Ships the following Monday (7 days later). Order is placed on a Tuesday - Ships this upcoming Monday (6 days later). Order is placed on a Wednesday - Ships this upcoming Monday (5 days later). Order is placed on a Thursday - Ships this upcoming Monday (4 days later). Order is placed on a Friday before 12 pm - Ships this upcoming Monday (3 days later). Order is placed on a Friday after 12 pm - Ships the following Monday (10 days later) Order is placed on a Saturday - Ships the following Monday (9 days later) Order is placed on a Sunday - Ships the following Monday (8 days later).

Subscriptions: Box and add-on order changes are due by 11:59 PM Wednesday before the week your box ships out. You will get email reminder a couple of days before your order charges. If you aren't receiving these, please reach out to Customer Service: (530) 410-6000 or customerservice@kellercrafted.com

Through a safe and secure payment processor, we capture your payment information and utilize monthly autopay for your subscription. You are charged monthly on the same payment method. You can choose from Visa, American Express, Mastercard, PayPal, or PayPal Credit. You can manage your payments in your account settings.

Yes! Click here to start your order. Customize your box and select one time purchase. You can choose to send it as a gift by adding the address of the gift recipient.

Yes! You can customize your meat box however you'd like!

Yes! You can choose one or more of our currated meat boxes to get continued variety sent to your door at each shipment. This way, you don't need to manage anything - we selected the butcher cuts for you and you can just relax and enjoy incredible quality meat delivered to your door!

Shipping & Delivery

We currently ship to most cities in California, Oregon, Washington, Idaho, and the metropolitan areas of Arizona, Nevada, New Mexico, and Utah. We hope to expand the areas we ship to in the future.

To verify that we ship to your zip code, press the Subscription button or click here and then enter your ship to location zip code.

We use Golden State Overnight as our shipping service. Each box is carefully packaged to stay cold. We use eco-friendly packing materials. Our shipping boxes are recyclable and our box liners are biodegradable. We use dry ice instead of gel packs to reduce waste.

To maintain the highest quality and integrity of the items after delivery, we recommend that you immediately refrigerate or freeze the items when you receive them. Furthermore, you should inspect your package to ensure the contents arrive at 40°F or less. The best way to do this is to check the temperature with a meat thermometer. In the rare case a product arrives at above 40°F, please take images and email customerservice@kellercrafted.com.

Golden State Overnight (GLS) tracking numbers are issued at the time of shipment via email. Once shipped, packages will be delivered the next day or within two days depending on your location. Shipment date depends on your monthly subscription package.

Per USDA guidelines, proteins that are cold to the touch or 40°F or less, are able to be refrozen or consumed. They should be cold to the touch.

Your meat should arrive at 40°F or colder. If you are concerned that your meat has not stayed cold enough, you can measure the temperature by taking two pieces of meat out of the box and placing a calibrated thermometer in between the meat packages with the display facing out. Wait 15- 20 seconds to get an accurate reading. The temperature should be at or under 40°F. If a product arrives at above 40°F, you should contact our customer service by calling (530) 410-6000.

We ship weekly on Mondays. Orders placed Monday through Wednesday will ship the next upcoming Monday (3-5 business days later). Orders placed Thursday through Sunday, will ship the following Monday (6-7 business days later).

In alignment with our environmental priorities, we only ship via ground shipping. This helps reduce our carbon footprint. We ship up to 1-2 day ground in our region. Depending on your location, your shipment can be expected Tuesday or Wednesday on your week of the month. You will receive an email with tracking information.

Occasionally, a shipment may be a day or two late due to unforeseen carrier issues. Rest assured, the dry ice should maintain the contents of your box.

If for any reason, your items show up above 40°F, please take images and email customerservice@kellercrafted.com.m.

Keller Crafted is committed to your delivery arriving frozen. Utilizing eco-friendly insulation in combination with dry ice helps your order stay frozen through transit. Unexpected transit delays can sometimes occur or depending on your location, temperature increases may cause products to thaw partially or fully. Our products are vacuum sealed and packaged frozen. Packing your shipment with enough dry ice helps to keep the meat frozen during transit. The combination of our packaging and the using dry ice helps to keep your shipment frozen or partially frozen past the estimated delivery date. Upon unboxing your order, check packages for thaw. If the meat was still partially frozen or very cold to the touch like you’ve just taken it out of the fridge (roughly 40°F), it is safe to eat per the USDA.

Please contact customer service if your delivery is late and we can help assist with delivery.

If you have any concerns at all about the contents of your shipment, please take images and submit within 24 hours to customerservice@kellercrafted.com. We will be in touch within 24 hours.

Never touch dry ice with bare hands, or it can burn your skin. Use protective gear, like an oven mitt or gloves when removing the dry ice from your box.

If you touch the dry ice only briefly you may get a slight burn similar to touching a hot pan. However, prolonged contact with the skin (longer than 10 seconds) could cause frostbite and burns. If you get frostbite, or the skin seems waxy and sallow, seek medical attention immediately. 

Dry ice will dissipate naturally from solid to gas once reaching room temperature, leaving behind only its packaging. Place it in a well-ventilated area at room temperature; the remainder of the ice will sublimate away. Never dispose of dry ice in a trash can, chemical waste container or other garbage/waste can.

Your box will be delivered regardless if you are home. The dry ice will keep it cold until you return home that day. Please unpack immediately when you get home and store in the freezer.

We are here to help. Please take a picture of the entire package, both front and back and email the images to customerservice@kellercrafted.com. We will be in touch within 24 hours.

Small air pockets or gas bubbles are caused by the release of gas usually from the fat portion of meat. The air pockets do not affect the shelf life of vacuum-packed meat or any other aspect of meat quality other than appearance in the package.

Your Membership & Account

Log into your account. Click Black Button on top right "add products" and select the products you'd like to add.

Create an Account: Follow this link to create an account.

Log into your Account: Follow this link to log into your account.

You can also always access it by click the person icon in the top right corner of our site.

If you have any issues creating an account, please reach out to our Customer Service: (530) 410-6000 or customerservice@kellercrafted.com. We would be happy to assist you!

Yes! Your box is 100% customizable and personalized by you. You can change your base box proteins or change your custom add ons each month!

To cancel your membership, you can log into your account and select cancel at the bottom of the account screen. You can also contact our customer service at customerservice@kellercrafted.com or (530) 410-6000.

Note: You can also skip or reschedule your monthly box without canceling.

To skip or reschedule a delivery, log into your account. You have the choice to skip your delivery for the month or reschedule for a different week for the month. Please note, you must select to skip or reschedule before Wednesday at 11:59 PM the week before your scheduled shipment. If you miss this deadline, we will not be able to reschedule or skip.

Please reach out if you need assistance customerservice@kellercrafted.com or (530) 410-6000.

Some orders placed using a promotional offer may require a 3-month minimum subscription. See the original offer terms for details.

Meat

Yes, once food is thawed in the refrigerator, it is safe to refreeze it without cooking. Please stick to the USDA guidelines below.

According to the USDA Food Safety and Inspection Service, ground meat and poultry need to be cooked within a day or two after thawing in the refrigerator. Cuts of beef, lamb, pork and roasts, should be cooked within three to five days of thawing.

Frozen foods are best thawed in the refrigerator over the course of a day or two.

There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.

To thaw in a cold water bath, the bag should be submerged in cold tap water and you should change the water every 30 minutes. Small packages of meat, around a pound, may thaw in an hour or less. Larger meats, like whole chickens, could take multiple hours to thaw properly.

When microwave-defrosting food, plan to cook it immediately after thawing because some areas of the food may become warm and begin to cook during microwaving.

Perishable foods should never be thawed on the counter, or in hot water and should not be left at room temperature for more than two hours.

You should cook refrigerated beef, lamb or pork within 5 days of thawing, or refreeze it. For poultry, it's recommended that you cook within 2 days of thawing, or refreeze it. For our bacon, sausage and ham, you can keep it in your refrigerator for 45 days after thawing if unopened. Once you open the package, we suggest consuming within 4-5 days.

Frozen foods remain safe indefinitely. However, for the best quality, here are is USDA's recommended freezer time periods.

Hot Dogs, Bacon, Ham and Sausage: up to 2 months
Poultry: up to 3 months
Meat, uncooked roasts, steaks & chops: up to 12 months
Meat, uncooked ground: up to 4 months
Poultry, uncooked whole: Up to 12 months
Poultry, uncooked parts: Up to 9 months
Poultry, uncooked giblets: Up to 4 months
Broths, Soups and Stews: Up to 3 months
Wild game, uncooked: Up to 12 months

According to the USDA, "Freezer burn does not make food unsafe, merely dry in spots. It appears as grayish-brown leathery spots and is caused by air coming in contact with the surface of the food. Cut freezer-burned portions away either before or after cooking the food. Heavily freezer-burned foods may have to be discarded for quality reasons."

You should store your meat in the refrigerator or freezer. If you receive meat that is partially thawed, you can refreeze and thaw at a later date. To defrost frozen meat, thaw it in the packaging in the refrigerator for about 1 day before using. For larger cuts, it may take 2 days to defrost.

You should cook refrigerated beef, lamb or pork within 5 days of thawing, or refreeze it. For poultry, it's recommended that you cook within 2 days of thawing, or refreeze it. For our bacon, sausage and ham, you can keep it in your refrigerator for 45 days after thawing if unopened. Once you open the package, we suggest consuming within 4-5 days.

Our ham is fully cooked, so you can enjoy it either warmed in your oven or cold. It's ready to be sliced and served once it's defrosted.

How to Defrost: 2 days before serving, place the ham in your refrigerator to gently defrost your sustainably produced ham.

If you'd like it warm: You can reheat the ham in your oven at 325-degrees until it reaches an internal temperature of 135 to 140 degrees. Wrap the ham in tin foil or place the ham in an oven bag. Heat no longer than 10 minutes per pound.

How to Handle Leftovers: Keep Refrigerated and consume the ham if refrigerated within 3 days of opening.

Want to save it for later? Slice into steaks – wrap portions tightly in plastic wrap to exclude air, place into a zip lock bag and freeze immediately.

About Us

We are an impact driven meat company with a mission to create and sustain a farm-direct food chain that supports progressive farmers, regenerates the land, honors the animal, and nourishes our bodies.

Yes, our collective of farmers believe in humane treatment of their animals which is why they are pasture raised, grass fed, and humanely processed. In fact, our farmers believe in humane practices so much the majority invest in costly 3rd party audits to verify their practices.

In short a sustainable farming approach is one that the farmer can practice indefinitely because what is being put into the farming system is what is being taken out. Industrial farming is extractive and not sustainable. Our Sustainable farmers practice good stewardship of their land and natural resources, by building and maintaining healthy soil, managing water use wisely, minimizing air, water, and climate pollution, and promoting biodiversity.

With regenerative farming, farmers are not just sustaining the current land resource, they are actually improving it and making it better for the next generation.

Never. The farms we partner with are either Regenerative or Sustainable in their models so no toxins are used. Regenerative improves the earth; sustainable does no harm. Our team works diligently to choose relationships with a collective of sustainable and regenerative farmers and ranchers who provide our customers with a delicious source of toxin-free, Non-GMO, pasture raised and humanely treated proteins.

Returns

We are committed to quality products and your satisfaction is 100% guaranteed. Need a replacement or refund? Please email photos and a description of your concern within 48 hours to: customerservice@kellercrafted.com.

Customer Service Contact Information

We look forward to helping you. You can reach us by email at customerservice@kellercrafted.com or by calling 530-410-6000. We typically respond within 24 hours.