Shipping Information - We Ship Nationwide
FREE GROUND SHIPPING on orders over $100*
*FREE ground shipping anywhere in the continental US.
Ground Flat Rate Shipping Fees
- Order $25 for $10 flat rate ground shipping anywhere in the continental US.
- Order $50 for $5 flat rate ground shipping anywhere in the continental US.
- Any order under $25 will cost $15 flat rate ground shipping anywhere in the continental US.
Please call us at (888) 232-9825 Monday through Friday 7 a.m. to 3 p.m. PST to obtain shipping rates to Alaska and Hawaii.
When will my order be shipped?
Our fulfillment partners located in the Midwest specialize in packing and shipping perishable products. This allows all orders to arrive anywhere in the continental US within 1-3 days.
Orders are shipped Monday - Wednesday
1 & 2 Day Zone: Orders ship Monday - Wednesday
3 Day Zone: Orders ship Mondays & Tuesdays Only
Sustainable Meats Delivered to Your Front Door - Nationwide!
Our premium products are individually vacuum-sealed, in air-tight packages to preserve taste, flavor, and freshness, then surrounded by a premium, reusable polystyrene chest. Our products are carefully packed in dry-ice to withstand up to 72 hours of unrefrigerated shipping. It is very common for the dry ice to have dissipated by the time your order arrives. You need not to be concerned; as long as the product feels cool to the touch, the quality has not been diminished. Simply place the product in your freezer or refrigerator (if refrigerated, use product within 7 days).
What shipping method do you use?
FedEx and UPS are our current carriers.
When will I receive my order?
Orders ship Monday-Wednesday every week and ship via FedEx Ground UPS Ground service. Deliveries are expected to arrive within 24-72 hours from when the order ships. You will receive a FedEx or UPS tracking number after the order ships so you will know estimated delivery date.
How is your meat processed and inspected?
All Keller Crafted products are USDA inspected. The facilities that process Keller Crafted Meats have USDA inspectors overseeing food safety programs daily to ensure the highest degree of professionalism and safety throughout the process.