The chuck roast comes from the shoulder area and yields this delicious roast known for its rich, beefy flavor. The well-marbled chuck roast is exquisite when smoked low and slow, or it can easily be cubed for an incredible stew. These roasts are ideal for slow-cooking.
We cut and package 1 x 2 lb. roast per package.
SIZE: 2 lb
Braise / Pot Roast
INGREDIENTS: 100% grass-fed and finished beef FARMS:
We offer this cut from two incredible farms, Carman Ranch and Richards Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
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