New York Steak - Beef


Product Description

Tender but firm texture, The New York Steak or "Strip Steak" is cut from the striploin which is an extension of the same muscle that becomes the ribeye. Great prepared on the grill or sears in a pan and finished under a broiler.

We cut and package 1 x 10 oz new york steak per package. This highly versatile steak can be prepared in almost any fashion.

Grown in northern California, Richards Grassfed Beef beef is 100% grass finished and the grazing effect of the cattle using expert management has been proven with scientific validation to regenerate our environment, sequestering greenhouse gasses from our atmosphere, enhance biodiversity and restore our ecological systems.

Cooking Methods:

  • Grill
  • Pan- Broil / Skillet
  • Broil 
  • Smoke
  • Sous Vide