Keller Crafted Heritage Pork - Boston Butt Pork Shoulder - No Soy, No Corn Pork
Klingeman Farms

Heritage Bone-In Boston Butt Pork Roast

$24.79
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The most magnificent portion of the pork shoulder is also commonly referred to as a the Boston Butt. This cut comes from the shoulder area and yields cuts known for their rich flavor. This premiere cut is ideal for long, slow-cooking methods. Try your hand in making to the most incredible fall-apart tender pulled pork, carnitas or chili verde.

Common cooking methods for the Pork Shoulder include smoking, braising, roasting, stewing, and slow-cooking.

All our pork products are Prop 12 compliant.

SIZE: 36 oz / 2 lb

SERVES: 6-8

COOKING METHODS:

  • Braise / Pot Roast
  • Smoke
  • Sous Vide
  • Roast
  • Stew
  • Slow Cook

WHAT CAN I COOK WITH BOSTON BUTT MEAT?

  • Pulled Pork Tacos, Burritos or Tostadas
  • Carnitas
  • BBQ Pork Sliders
  • Cubano Sandwich
  • Tomales
  • Pulled Pork Breakfast Burritos
  • Pork and Beans
  • Pork Mac & Cheese

INGREDIENTS: 100% heritage breed free-range pork