The most magnificent portion of the pork shoulder is also commonly referred to as a the Boston Butt. This cut comes from the shoulder area and yields cuts known for their rich flavor. This premiere cut is ideal for long, slow-cooking methods. Try your hand in making to the most incredible fall-apart tender pulled pork, carnitas or chili verde.
Common cooking methods for the Pork Shoulder include smoking, braising, roasting, stewing, and slow-cooking.
SIZE: 36 oz / 2 lb
SERVES: 6-8
COOKING METHODS:
Braise / Pot Roast
Smoke
Sous Vide
Roast
Stew
Slow Cook
WHAT CAN I COOK WITH BEEF STEW MEAT?
Pulled Pork Tacos, Burritos or Tostadas
Carnitas
BBQ Pork Sliders
Cubano Sandwich
Tomales
Pulled Pork Breakfast Burritos
Pork and Beans
Pork Mac & Cheese
INGREDIENTS: 100% heritage breed free-range pork
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