Bone-In Smoked Maple Half HamRegular price $51.89
This bone-in half ham is humanely raised, Non-GMO Project verified pork. Fully cooked, ready to eat or heat.
With slices of our gourmet ham, fresh country bread, artisan sharp cheddar, and a little bit of butter, you can make a grilled cheese sandwich that will stop time.
Our hams are:
- Non-GMO Project Verified
- Never Ever Antibiotics
- No Nitrates or Nitrites Added
- Beeler's Duroc Breed Heritage Hogs
- Natural Cherrywood Smoked
- Humanely Treated
- Keller Crafted Historic Recipe
- Paleo Friendly
- Milk Free
- Casein Free
- Fully Cooked, Ready to Eat or Reheat
- Prop 12 Compliant
SIZE: 5.75 - 8.75 lb
INGREDIENTS: Pork (Non-GMO Project Verified), Water, Sea Salt, Organic Turbinado Sugar, Organic Maple Syrup, Celery Powder
- Reheat in the oven or serve cold
- Slice and add to your favorite sandwich or pan-fry a grilled cheese
How to Defrost: 2 days before your meal, place the ham in your refrigerator to gently defrost your sustainably produced ham. The ham is fully cooked, so you can enjoy it either warmed in your oven or cold.
How to Reheat: In a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. Wrap the ham in tin foil or place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
How to Handle Leftovers: Keep Refrigerated and consume the ham if refrigerated within 3 days of opening the package that comes with your ham.
Slice into steaks – wrap portions tightly in plastic wrap to exclude air, place into a zip lock bag, and freeze immediately.
FARM: Beeler's Pure Pork in Le Mars, Iowa humanely raises a natural lineage of European “Red” Duroc hogs. These all-natural, antibiotic-free hogs are always treated humanely and have space to roam free. This premiere breed produces beautiful marbling, texture, and creates juicy, tender, and flavorful pork products unlike any other.