
Grass-fed Boneless Ribeye Steak
Regular price $25.49The Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness.
We cut and package 1 x 10 oz ribeye steak per package. This highly versatile steak can be prepared in almost any fashion.
SIZE: 10 oz.
SERVES: 1-2
COOKING METHODS:
- Grill
- Pan Broil / Skillet
- Skillet to Oven
- Broil
- Sous Vide
- Smoke
INGREDIENTS: 100% grass-fed and finished beef
FARMS:
Based on availability, you will cut from one of two incredible farms, Carman Ranch or Certified Piedmontese. Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
Grass-fed & Grass-finished, Unique Genetic Composition, 100% traceable
Certified Piedmontese cattle are under a strict zero-grain policy and have a grass-fed diet from start to finish, eating only grass and forage as nature intended - truly grass fed and finished. This exceptional breed meets one of the grass fed industry's greatest challenges head-on: consistent tenderness & mild flavor. Plus, Certified Piedmontese beef has fewer calories, less fat, and higher protein per ounce than beef from other breeds.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown, Regenerative Agriculture
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
mic, and human health through scaled and organized regenerative agriculture.