Grass-fed Boneless Ribeye Steak
Keller Partner Farms

Grass-fed Boneless Ribeye Steak

$21.59
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The Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness.

We cut and package 1 x 10 oz ribeye steak per package. This highly versatile steak can be prepared in almost any fashion.

SIZE: 10 oz.

SERVES: 1-2

COOKING METHODS:

  • Grill
  • Pan Broil / Skillet
  • Skillet to Oven
  • Broil
  • Sous Vide
  • Smoke

INGREDIENTS: 100% grass-fed and finished beef

FARMS:

We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Lost Coast Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

CARMAN RANCH
WALLOWA, OREGON

Grass-fed & Grass-finished, Slow Grown

Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.

RICHARDS GRASSFED 
OREGON HOUSE, CALIFORNIA

Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown

Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.

LOST COAST HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA

Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown

Lost Coast Humboldt is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.