Grass-fed Boneless Ribeye Steak

The Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness.

We cut and package 1 x 10 oz ribeye steak per package. This highly versatile steak can be prepared in almost any fashion.

SIZE: 10 oz.

SERVES: 1-2

COOKING METHODS:

• Grill
• Pan Broil / Skillet
• Skillet to Oven
• Broil
• Sous Vide
• Smoke

INGREDIENTS: 100% grass-fed and finished beef

FARMS:

Based on availability, you will cut from one of two incredible farms, Carman Ranch or Certified Piedmontese. Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

Grass-fed & Grass-finished, Unique Genetic Composition, 100% traceable

Certified Piedmontese cattle are under a strict zero-grain policy and have a grass-fed diet from start to finish, eating only grass and forage as nature intended - truly grass fed and finished. This exceptional breed meets one of the grass fed industry's greatest challenges head-on: consistent tenderness & mild flavor. Plus, Certified Piedmontese beef has fewer calories, less fat, and higher protein per ounce than beef from other breeds.

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CARMAN RANCH
WALLOWA, OREGON

Grass-fed & Grass-finished, Slow Grown, Regenerative Agriculture

Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.

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mic, and human health through scaled and organized regenerative agriculture.