Grass-fed Boneless Ribeye SteakRegular price $21.59
The Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness.
We cut and package 1 x 10 oz ribeye steak per package. This highly versatile steak can be prepared in almost any fashion.
SIZE: 10 oz.
- Pan Broil / Skillet
- Skillet to Oven
- Sous Vide
INGREDIENTS: 100% grass-fed and finished beef
We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Lost Coast Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
LOST COAST HUMBOLDT GRASSFED
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Lost Coast Humboldt is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.