The most magnificent portion of the pork shoulder is also commonly referred to as a the Boston Butt. This cut comes from the shoulder area and yields cuts known for their rich flavor. Features roasts ideal for slow-cooking or smoking. Try your hand in making to the most incredible carnitas or chili verde.
Common cooking methods for the Pork Shoulder include smoking, braising, roasting, stewing, and slow-cooking.
- Braise / Pot Roast
- Sous Vide