We hand slice and marinate grass-fed and grass-finished beef in small batches to make this quick and easy meal starter kit. The beef slices are marinated in one of our favorite sauces, a traditional chimichurri. It's so fresh with cilantro, parsley, onion, garlic, red wine vinegar, and a tiny hint of jalapeno. For an easy weeknight meal, cook these slices in a pan on medium-high heat and add your favorite veggies.
Carman Ranch raises premium grass-fed beef using practices that restore the soil, respect the animals, build sustainable communities, and grow nutrient-dense, delicious food.
SIZE: 12 oz.
SERVES: 2-3
COOKING METHODS:
- Stir fry
- Pan fry / Skillet
INGREDIENTS: Grass-fed and finished beef, non-GMO olive oil, non-GMO canola oil, onion, parsley, cilantro, garlic, sea salt, red wine vinegar, jalapeños, thyme, lime, black pepper. Contains up to 30% marinade.
Gluten Free.
WHAT CAN I COOK WITH MARINATED BEEF STIR FRY?
- Beef Fajita Bowls
- Beef Fajita Tacos
- Beef Stir Fry
- Beef Enchiladas
- Chimichurri Steak Fajita Sandwich
- Steak Nachos
- Steak & Egg Scramble
