These lean pork cubes are cut by hand and can be used in a wide variety of ways.
One approach is to prepare with slow cooking or braising, slow-cooking. Try your hand in making to the most incredible carnitas, chili, or a soup or stew.
For a quick meal, marinate and place on a skewer or season and cook them hot and fast. When cooking on a grill as a kebab or cooking them in a frying pan/ wok, be sure to not over cook them they are lean.
- Braise / Slow Cook
- Pan-Broil / Skillet
- Grilled (kebab skewers)
- Sous Vide