Grass-fed Bavette Steak
Regular price $19.99Bavette is similar to the flank steak but a unique butcher's cut. Sometimes called a flap steak, it's an extremely flavorful flat cut of steak that is incredibly tender and delicious. It's a lean cut from the bottom sirloin near the flank steak. With a relatively short cooking time, it's a perfect weeknight meal and will make some memorial fajitas. It works extremely well for soaking in your favorite marinades like the flank. The final product? One juicy and mouth-watering steak.
SIZE: 12 oz
SERVES: 2
COOKING METHODS:
- Pan-Sear
- Braise
- Grill
INGREDIENTS: 100% Grass-fed and grass-finished beef
FARMS:
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with any choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
