Keller Crafted Grass-fed Bavette Steak Delivered with Rosemary, Peppers, Salt
Richards Grassfed

Grass-fed Bavette Steak

Regular price $17.39
/

Bavette is similar to the flank steak but a unique butcher's cut. It's an extremely flavorful flat cut of steak that when cooked right, it’s incredibly tender and delicious. With a relatively short cooking time, it's a perfect weeknight meal and will make some memorial fajitas. It can be a tougher cut of meat but works extremely well for soaking in your favorite marinades. The final product? One juicy and mouth-watering steak.

SIZE: 12 oz

SERVES: 2

COOKING METHODS:

  • Pan-Sear
  • Braise
  • Grill

INGREDIENTS: 100% Grass-fed and grass-finished beef

FARMS:

We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

CARMAN RANCH
WALLOWA, OREGON

Grass-fed & Grass-finished, Slow Grown

Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.

RICHARDS GRASSFED 
OREGON HOUSE, CALIFORNIA

Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown

Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast that produces incredible tasting verified regenerative beef. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.

Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown

Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.