Grass-fed Filet MignonRegular price $23.59
Filet Mignon is one of the most tender, delicate, and prized cuts of beef from the smaller portion of the tenderloin. A true prized and melt-in-your-mouth piece, best-served medium-rare.
SIZE: 8 oz
- Pan-Sear / Skillet
- Roast / Bake
INGREDIENTS: 100% grass-fed and grass-finished beef
We offer this cut from two incredible farms, Carman Ranch and Richards Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
LOST COAST HUMBOLDT GRASSFED
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Lost Coast Humboldt is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.