Grass-fed Flank SteakRegular price $28.99
Grass-fed flank steak is most commonly used as fajita meat or stir fry meat and it's really meant for marinades or rubs. It's very lean but can be extremely flavorful. It's very tender and tasty cooked low and slow. Also, be sure to slice thinly against the grain.
100% grass-fed and finished, and are never treated with hormones or antibiotics.
SIZE: 1 - 1.29 lb
- Pan-Fry / Skillet
INGREDIENTS: 100% grass-fed and grass-finished beef
We offer this cut from two incredible farms, Carman Ranch and Richards Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.