Grass-fed Flat Iron SteakRegular price $20.99
A flat iron steak comes from the top blade and is full of intense flavor due to its incredible marbling. It's one of the most tender cuts of beef, maybe only second to filet mignon. Perfect to grill or best to pan-sear, medium-rare.
A quick tip: Due to the thin nature of the cut, you'll want this steak to stay cool (not room temperature) before introducing your heat. It will help to prevent overcooking your steak.
SIZE: Around 9 oz
INGREDIENTS: 100% Grass-fed and grass-finished beef
We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.